Wheat — Crop residues in Colombia

Colombia: Wheat — Crop residues was 920,575 kg in 2050. ◆ Volatile

Latest (2050)
920,575 kg
World rank
92nd
of 125 countries
All-time high
2.48 million kg
in 1962
All-time low
74,353 kg
in 2017
Years of data
65
1961–2050

Wheat — Crop residues in Colombia, 1961–2050

0500.0k1.0M1.5M2.0M2.5M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for wheat — crop residues in Colombia is 920,575 kg, measured in 2050.

Over the whole period, wheat — crop residues in Colombia peaked at 2.48 million kg in 1962 and was at its lowest, 74,353 kg, in 2017.

Colombia ranks 92nd of 125 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Colombia, year by year

Annual values for Wheat — Crop residues (N content) in Colombia, 1961 to 2050.
Year kg Change
1961 2.28 million kg
1962 2.48 million kg +8.5%
1963 1.49 million kg -39.8%
1964 1.38 million kg -7.3%
1965 1.75 million kg +26.8%
1966 1.89 million kg +7.8%
1967 1.20 million kg -36.5%
1968 1.58 million kg +31.5%
1969 1.31 million kg -16.8%
1970 805,122 kg -38.7%
1971 805,044 kg -0.0%
1972 1.05 million kg +29.9%
1973 1.07 million kg +2.0%
1974 863,806 kg -19.1%
1975 572,484 kg -33.7%
1976 657,960 kg +14.9%
1977 474,562 kg -27.9%
1978 556,865 kg +17.3%
1979 610,995 kg +9.7%
1980 681,085 kg +11.5%
1981 881,270 kg +29.4%
1982 1.00 million kg +13.9%
1983 1.09 million kg +8.7%
1984 861,167 kg -21.1%
1985 1.06 million kg +23.6%
1986 1.14 million kg +6.8%
1987 1.03 million kg -9.6%
1988 880,950 kg -14.3%
1989 1.11 million kg +26.4%
1990 1.45 million kg +30.0%
1991 1.28 million kg -11.3%
1992 1.05 million kg -18.4%
1993 1.33 million kg +26.6%
1994 1.43 million kg +7.8%
1995 1.00 million kg -29.8%
1996 872,278 kg -13.2%
1997 679,758 kg -22.1%
1998 531,747 kg -21.8%
1999 540,957 kg +1.7%
2000 524,483 kg -3.0%
2001 454,165 kg -13.4%
2002 569,248 kg +25.3%
2003 638,439 kg +12.2%
2004 598,764 kg -6.2%
2005 588,264 kg -1.8%
2006 375,440 kg -36.2%
2007 507,264 kg +35.1%
2008 543,038 kg +7.1%
2009 341,072 kg -37.2%
2010 210,701 kg -38.2%
2011 180,431 kg -14.4%
2012 128,284 kg -28.9%
2013 116,904 kg -8.9%
2014 93,035 kg -20.4%
2015 136,603 kg +46.8%
2016 191,743 kg +40.4%
2017 74,353 kg -61.2%
2018 88,133 kg +18.5%
2019 77,207 kg -12.4%
2020 83,619 kg +8.3%
2021 91,728 kg +9.7%
2022 169,348 kg +84.6%
2023 121,294 kg -28.4%
2030 734,091 kg +505.2%
2050 920,575 kg +25.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.71 million kg 1.20 million kg 2.48 million kg 9
1970s 746,013 kg 474,562 kg 1.07 million kg 10
1980s 974,257 kg 681,085 kg 1.14 million kg 10
1990s 1.02 million kg 531,747 kg 1.45 million kg 10
2000s 514,018 kg 341,072 kg 638,439 kg 10
2010s 129,739 kg 74,353 kg 210,701 kg 10
2020s 116,497 kg 83,619 kg 169,348 kg 4
2030s 734,091 kg 734,091 kg 734,091 kg 1
2050s 920,575 kg 920,575 kg 920,575 kg 1

Countries ranked near Colombia

  1. 89 Georgia 1.29 million kg compare
  2. 90 Eritrea 1.21 million kg compare
  3. 91 Luxembourg 1.07 million kg compare
  4. 93 Palestine, State of 734,850 kg compare
  5. 94 Uganda 631,284 kg compare
  6. 95 Bhutan 564,910 kg compare

See the full ranking of 169 places →

More climate change data for Colombia

All data for Colombia →

Frequently asked questions

What is wheat — crop residues in Colombia?
Wheat — crop residues in Colombia was 920,575 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Colombia?
The highest recorded value was 2.48 million kg in 1962.
What is the lowest wheat — crop residues recorded in Colombia?
The lowest recorded value was 74,353 kg in 2017.
How does Colombia rank for wheat — crop residues?
Colombia ranks 92nd out of 125 countries with data for 2050.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (N content). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-n-content-fao-tier-1/colombia/

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About this data

Indicator
Wheat — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).