Wheat — Crop residues in Luxembourg

Luxembourg: Wheat — Crop residues was 1.07 million kg in 2050. ▲ Rising

Latest (2050)
1.07 million kg
World rank
91st
of 125 countries
All-time high
1.20 million kg
in 2008
All-time low
671,540 kg
in 2001
Years of data
26
2000–2050

Wheat — Crop residues in Luxembourg, 2000–2050

0250.0k500.0k750.0k1.0M1.2M2000202520502000: 760.0k kg2001: 671.5k kg2002: 886.8k kg2003: 848.3k kg2004: 983.3k kg2005: 887.5k kg2006: 935.6k kg2007: 875.1k kg2008: 1.2M kg2009: 1.1M kg2010: 1.0M kg2011: 954.8k kg2012: 981.0k kg2013: 1.1M kg2014: 963.1k kg2015: 1.1M kg2016: 875.1k kg2017: 967.1k kg2018: 983.9k kg2019: 1.0M kg2020: 895.2k kg2021: 942.7k kg2022: 1.1M kg2023: 896.8k kg2030: 1.1M kg2050: 1.1M kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Luxembourg recorded 1.07 million kg for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Luxembourg peaked at 1.20 million kg in 2008 and was at its lowest, 671,540 kg, in 2001.

Luxembourg ranks 91st of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Wheat — Crop residues in Luxembourg, year by year

Annual values for Wheat — Crop residues (N content) in Luxembourg, 2000 to 2050.
Year kg Change
2000 759,970 kg
2001 671,540 kg -11.6%
2002 886,804 kg +32.1%
2003 848,344 kg -4.3%
2004 983,294 kg +15.9%
2005 887,520 kg -9.7%
2006 935,618 kg +5.4%
2007 875,105 kg -6.5%
2008 1.20 million kg +37.5%
2009 1.12 million kg -7.0%
2010 1.03 million kg -7.7%
2011 954,849 kg -7.6%
2012 981,010 kg +2.7%
2013 1.12 million kg +14.5%
2014 963,054 kg -14.3%
2015 1.12 million kg +16.7%
2016 875,112 kg -22.1%
2017 967,051 kg +10.5%
2018 983,880 kg +1.7%
2019 1.02 million kg +3.3%
2020 895,215 kg -11.9%
2021 942,717 kg +5.3%
2022 1.06 million kg +12.4%
2023 896,832 kg -15.4%
2030 1.05 million kg +17.2%
2050 1.07 million kg +1.4%

Averages by decade

DecadeAverage LowestHighest Years
2000s 917,108 kg 671,540 kg 1.20 million kg 10
2010s 1.00 million kg 875,112 kg 1.12 million kg 10
2020s 948,634 kg 895,215 kg 1.06 million kg 4
2030s 1.05 million kg 1.05 million kg 1.05 million kg 1
2050s 1.07 million kg 1.07 million kg 1.07 million kg 1

Countries ranked near Luxembourg

  1. 88 Mongolia 1.47 million kg compare
  2. 89 Georgia 1.29 million kg compare
  3. 90 Eritrea 1.21 million kg compare
  4. 92 Colombia 920,575 kg compare
  5. 93 Palestine, State of 734,850 kg compare
  6. 94 Uganda 631,284 kg compare

See the full ranking of 169 places →

More climate change data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is wheat — crop residues in Luxembourg?
Wheat — crop residues in Luxembourg was 1.07 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Luxembourg?
The highest recorded value was 1.20 million kg in 2008.
What is the lowest wheat — crop residues recorded in Luxembourg?
The lowest recorded value was 671,540 kg in 2001.
How does Luxembourg rank for wheat — crop residues?
Luxembourg ranks 91st out of 125 countries with data for 2050.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (N content). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-n-content-fao-tier-1/luxembourg/

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About this data

Indicator
Wheat — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).