AFOLU — Direct emissions in Bahamas
Bahamas: AFOLU — Direct emissions was 0.0405 kt in 2023. ▲ Rising
AFOLU — Direct emissions in Bahamas, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Bahamas recorded 0.0405 kt for afolu — direct emissions in 2023.
Compared with earlier readings it is up 0.7% on the previous year and down 11.4% over ten years.
Over the whole period, afolu — direct emissions in Bahamas peaked at 0.0715 kt in 2018 and was at its lowest, 0.0232 kt, in 1994.
That places Bahamas 169th out of 197 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
AFOLU — Direct emissions in Bahamas, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0273 kt | — |
| 1991 | 0.0262 kt | -4.0% |
| 1992 | 0.0282 kt | +7.6% |
| 1993 | 0.0263 kt | -6.7% |
| 1994 | 0.0232 kt | -11.8% |
| 1995 | 0.0363 kt | +56.5% |
| 1996 | 0.0479 kt | +32.0% |
| 1997 | 0.0398 kt | -16.9% |
| 1998 | 0.0563 kt | +41.5% |
| 1999 | 0.0329 kt | -41.6% |
| 2000 | 0.0325 kt | -1.2% |
| 2001 | 0.0384 kt | +18.2% |
| 2002 | 0.0324 kt | -15.6% |
| 2003 | 0.0373 kt | +15.1% |
| 2004 | 0.0378 kt | +1.3% |
| 2005 | 0.0378 kt | +0.0% |
| 2006 | 0.0379 kt | +0.3% |
| 2007 | 0.0379 kt | +0.0% |
| 2008 | 0.0379 kt | +0.0% |
| 2009 | 0.0379 kt | +0.0% |
| 2010 | 0.0379 kt | +0.0% |
| 2011 | 0.0379 kt | +0.0% |
| 2012 | 0.0489 kt | +29.0% |
| 2013 | 0.0457 kt | -6.5% |
| 2014 | 0.0467 kt | +2.2% |
| 2015 | 0.0493 kt | +5.6% |
| 2016 | 0.0587 kt | +19.1% |
| 2017 | 0.0651 kt | +10.9% |
| 2018 | 0.0715 kt | +9.8% |
| 2019 | 0.0506 kt | -29.2% |
| 2020 | 0.0476 kt | -5.9% |
| 2021 | 0.0472 kt | -0.8% |
| 2022 | 0.0402 kt | -14.8% |
| 2023 | 0.0405 kt | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0344 kt | 0.0232 kt | 0.0563 kt | 10 |
| 2000s | 0.0368 kt | 0.0324 kt | 0.0384 kt | 10 |
| 2010s | 0.0512 kt | 0.0379 kt | 0.0715 kt | 10 |
| 2020s | 0.0439 kt | 0.0402 kt | 0.0476 kt | 4 |
Countries ranked near Bahamas
- 166 Solomon Islands 0.0435 kt compare
- 167 Malta 0.0432 kt compare
- 168 Singapore 0.0426 kt compare
- 170 Sao Tome and Principe 0.0387 kt compare
- 171 Saint Lucia 0.0349 kt compare
- 172 French Polynesia 0.0342 kt compare
More climate change data for Bahamas
- Emissions from livestock — Emissions (CO2eq) 55.51 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 42.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.89 kt (2050)
- Emissions from livestock — Emissions 0.1608 kt (2050)
- Emissions from livestock — Emissions 0.4605 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1512 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0054 kt (2050)
Frequently asked questions
- What is afolu — direct emissions in Bahamas?
- Afolu — direct emissions in Bahamas was 0.0405 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest afolu — direct emissions recorded in Bahamas?
- The highest recorded value was 0.0715 kt in 2018.
- What is the lowest afolu — direct emissions recorded in Bahamas?
- The lowest recorded value was 0.0232 kt in 1994.
- How does Bahamas rank for afolu — direct emissions?
- Bahamas ranks 169th out of 197 countries with data for 2023.
- Is afolu — direct emissions rising or falling in Bahamas?
- Over the last ten years it is down 11.4%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of AFOLU — Direct emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf