AFOLU — Direct emissions in Kyrgyzstan
Kyrgyzstan: AFOLU — Direct emissions was 4.68 kt in 2023. ▲ Rising
AFOLU — Direct emissions in Kyrgyzstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kyrgyzstan recorded 4.68 kt for afolu — direct emissions in 2023.
Compared with earlier readings it is down 0.2% on the previous year and up 13.9% over ten years.
Over the whole period, afolu — direct emissions in Kyrgyzstan peaked at 4.69 kt in 2022 and was at its lowest, 2.8 kt, in 2002.
That places Kyrgyzstan 99th out of 197 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
AFOLU — Direct emissions in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 4.62 kt | — |
| 1993 | 4.26 kt | -8.0% |
| 1994 | 3.75 kt | -11.9% |
| 1995 | 3 kt | -20.0% |
| 1996 | 2.9 kt | -3.2% |
| 1997 | 2.82 kt | -2.9% |
| 1998 | 2.94 kt | +4.4% |
| 1999 | 2.98 kt | +1.3% |
| 2000 | 3.02 kt | +1.2% |
| 2001 | 3.08 kt | +2.1% |
| 2002 | 2.8 kt | -9.1% |
| 2003 | 3.17 kt | +13.4% |
| 2004 | 3.13 kt | -1.5% |
| 2005 | 3.21 kt | +2.8% |
| 2006 | 3.22 kt | +0.2% |
| 2007 | 3.29 kt | +2.1% |
| 2008 | 3.35 kt | +1.9% |
| 2009 | 3.75 kt | +11.8% |
| 2010 | 3.75 kt | +0.1% |
| 2011 | 3.82 kt | +1.7% |
| 2012 | 3.91 kt | +2.5% |
| 2013 | 4.11 kt | +5.1% |
| 2014 | 4.26 kt | +3.7% |
| 2015 | 4.05 kt | -4.9% |
| 2016 | 4.14 kt | +2.1% |
| 2017 | 4.14 kt | -0.1% |
| 2018 | 4.49 kt | +8.5% |
| 2019 | 4.59 kt | +2.3% |
| 2020 | 4.67 kt | +1.7% |
| 2021 | 4.58 kt | -2.0% |
| 2022 | 4.69 kt | +2.5% |
| 2023 | 4.68 kt | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.41 kt | 2.82 kt | 4.62 kt | 8 |
| 2000s | 3.2 kt | 2.8 kt | 3.75 kt | 10 |
| 2010s | 4.13 kt | 3.75 kt | 4.59 kt | 10 |
| 2020s | 4.66 kt | 4.58 kt | 4.69 kt | 4 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is afolu — direct emissions in Kyrgyzstan?
- Afolu — direct emissions in Kyrgyzstan was 4.68 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest afolu — direct emissions recorded in Kyrgyzstan?
- The highest recorded value was 4.69 kt in 2022.
- What is the lowest afolu — direct emissions recorded in Kyrgyzstan?
- The lowest recorded value was 2.8 kt in 2002.
- How does Kyrgyzstan rank for afolu — direct emissions?
- Kyrgyzstan ranks 99th out of 197 countries with data for 2023.
- Is afolu — direct emissions rising or falling in Kyrgyzstan?
- Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of AFOLU — Direct emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf