AFOLU — Direct emissions in Trinidad and Tobago
Trinidad and Tobago: AFOLU — Direct emissions was 0.4944 kt in 2023. ▲ Rising
AFOLU — Direct emissions in Trinidad and Tobago, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, afolu — direct emissions in Trinidad and Tobago stood at 0.4944 kt.
That represents a change of up 0.9% on the previous year and down 4.4% over ten years.
Over the whole period, afolu — direct emissions in Trinidad and Tobago peaked at 0.5297 kt in 2016 and was at its lowest, 0.2668 kt, in 1994.
Trinidad and Tobago ranks 144th of 197 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
AFOLU — Direct emissions in Trinidad and Tobago, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.3136 kt | — |
| 1991 | 0.3227 kt | +2.9% |
| 1992 | 0.3264 kt | +1.1% |
| 1993 | 0.2822 kt | -13.5% |
| 1994 | 0.2668 kt | -5.5% |
| 1995 | 0.287 kt | +7.6% |
| 1996 | 0.3394 kt | +18.3% |
| 1997 | 0.3242 kt | -4.5% |
| 1998 | 0.3091 kt | -4.7% |
| 1999 | 0.3163 kt | +2.3% |
| 2000 | 0.3865 kt | +22.2% |
| 2001 | 0.3346 kt | -13.4% |
| 2002 | 0.4363 kt | +30.4% |
| 2003 | 0.3981 kt | -8.8% |
| 2004 | 0.4452 kt | +11.8% |
| 2005 | 0.4458 kt | +0.1% |
| 2006 | 0.4453 kt | -0.1% |
| 2007 | 0.4473 kt | +0.4% |
| 2008 | 0.4527 kt | +1.2% |
| 2009 | 0.4751 kt | +4.9% |
| 2010 | 0.4801 kt | +1.1% |
| 2011 | 0.4873 kt | +1.5% |
| 2012 | 0.5093 kt | +4.5% |
| 2013 | 0.5174 kt | +1.6% |
| 2014 | 0.5184 kt | +0.2% |
| 2015 | 0.5263 kt | +1.5% |
| 2016 | 0.5297 kt | +0.6% |
| 2017 | 0.4523 kt | -14.6% |
| 2018 | 0.467 kt | +3.3% |
| 2019 | 0.4799 kt | +2.8% |
| 2020 | 0.4914 kt | +2.4% |
| 2021 | 0.4866 kt | -1.0% |
| 2022 | 0.4898 kt | +0.7% |
| 2023 | 0.4944 kt | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3088 kt | 0.2668 kt | 0.3394 kt | 10 |
| 2000s | 0.4267 kt | 0.3346 kt | 0.4751 kt | 10 |
| 2010s | 0.4968 kt | 0.4523 kt | 0.5297 kt | 10 |
| 2020s | 0.4905 kt | 0.4866 kt | 0.4944 kt | 4 |
Countries ranked near Trinidad and Tobago
More climate change data for Trinidad and Tobago
- Emissions from livestock — Emissions (CO2eq) 292.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 171.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 120.97 kt (2050)
- Emissions from livestock — Emissions 0.6467 kt (2050)
- Emissions from livestock — Emissions 4.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) 52.15 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 39.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 12.16 kt (2050)
- Emissions from crops — Emissions 0.1509 kt (2050)
- Emissions from crops — Emissions 0.4343 kt (2050)
Frequently asked questions
- What is afolu — direct emissions in Trinidad and Tobago?
- Afolu — direct emissions in Trinidad and Tobago was 0.4944 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest afolu — direct emissions recorded in Trinidad and Tobago?
- The highest recorded value was 0.5297 kt in 2016.
- What is the lowest afolu — direct emissions recorded in Trinidad and Tobago?
- The lowest recorded value was 0.2668 kt in 1994.
- How does Trinidad and Tobago rank for afolu — direct emissions?
- Trinidad and Tobago ranks 144th out of 197 countries with data for 2023.
- Is afolu — direct emissions rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of AFOLU — Direct emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf