AFOLU — Direct emissions in Jamaica

Jamaica: AFOLU — Direct emissions was 0.6486 kt in 2023. ▼ Falling

Latest (2023)
0.6486 kt
Change on year
down 0.0%
World rank
141st
of 197 countries
All-time high
1.02 kt
in 2003
All-time low
0.6213 kt
in 2015
Years of data
34
1990–2023

AFOLU — Direct emissions in Jamaica, 1990–2023

00.250.50.7511990200620231990: 0.904 kt1991: 0.943 kt1992: 0.934 kt1993: 0.961 kt1994: 0.971 kt1995: 0.974 kt1996: 0.955 kt1997: 0.95 kt1998: 0.948 kt1999: 0.968 kt2000: 0.984 kt2001: 0.975 kt2002: 0.956 kt2003: 1 kt2004: 0.982 kt2005: 0.935 kt2006: 0.706 kt2007: 0.654 kt2008: 0.669 kt2009: 0.657 kt2010: 0.652 kt2011: 0.65 kt2012: 0.692 kt2013: 0.666 kt2014: 0.665 kt2015: 0.621 kt2016: 0.634 kt2017: 0.647 kt2018: 0.687 kt2019: 0.666 kt2020: 0.657 kt2021: 0.657 kt2022: 0.649 kt2023: 0.649 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, afolu — direct emissions in Jamaica stood at 0.6486 kt.

The figure is down 2.6% over ten years.

Over the whole period, afolu — direct emissions in Jamaica peaked at 1.02 kt in 2003 and was at its lowest, 0.6213 kt, in 2015.

Jamaica ranks 141st of 197 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

AFOLU — Direct emissions in Jamaica, year by year

Annual values for AFOLU — Direct emissions (N2O) in Jamaica, 1990 to 2023.
Year kt Change
1990 0.9041 kt
1991 0.943 kt +4.3%
1992 0.9341 kt -0.9%
1993 0.9613 kt +2.9%
1994 0.9714 kt +1.1%
1995 0.9743 kt +0.3%
1996 0.9554 kt -1.9%
1997 0.95 kt -0.6%
1998 0.9482 kt -0.2%
1999 0.9675 kt +2.0%
2000 0.9836 kt +1.7%
2001 0.9747 kt -0.9%
2002 0.956 kt -1.9%
2003 1.02 kt +6.9%
2004 0.9822 kt -3.9%
2005 0.9352 kt -4.8%
2006 0.7055 kt -24.6%
2007 0.6537 kt -7.3%
2008 0.6686 kt +2.3%
2009 0.657 kt -1.7%
2010 0.6517 kt -0.8%
2011 0.6499 kt -0.3%
2012 0.6917 kt +6.4%
2013 0.6662 kt -3.7%
2014 0.6646 kt -0.2%
2015 0.6213 kt -6.5%
2016 0.634 kt +2.0%
2017 0.6467 kt +2.0%
2018 0.6872 kt +6.3%
2019 0.6657 kt -3.1%
2020 0.6573 kt -1.3%
2021 0.657 kt -0.0%
2022 0.6489 kt -1.2%
2023 0.6486 kt -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.9509 kt 0.9041 kt 0.9743 kt 10
2000s 0.8539 kt 0.6537 kt 1.02 kt 10
2010s 0.6579 kt 0.6213 kt 0.6917 kt 10
2020s 0.653 kt 0.6486 kt 0.6573 kt 4

Countries ranked near Jamaica

  1. 138 Qatar 0.7411 kt compare
  2. 139 Gambia 0.6844 kt compare
  3. 140 Djibouti 0.6613 kt compare
  4. 142 Liberia 0.642 kt compare
  5. 143 Congo 0.6395 kt compare
  6. 144 Trinidad and Tobago 0.4944 kt compare

See the full ranking of 249 places →

More climate change data for Jamaica

All data for Jamaica →

Frequently asked questions

What is afolu — direct emissions in Jamaica?
Afolu — direct emissions in Jamaica was 0.6486 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest afolu — direct emissions recorded in Jamaica?
The highest recorded value was 1.02 kt in 2003.
What is the lowest afolu — direct emissions recorded in Jamaica?
The lowest recorded value was 0.6213 kt in 2015.
How does Jamaica rank for afolu — direct emissions?
Jamaica ranks 141st out of 197 countries with data for 2023.
Is afolu — direct emissions rising or falling in Jamaica?
Over the last ten years it is down 2.6%. The long-run trend across the full record is falling.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of AFOLU — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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AFOLU — Direct emissions in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/afolu-direct-emissions-n2o-fao-tier-1/jamaica/

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About this data

Indicator
AFOLU — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 8,204 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf