AFOLU — Emissions (CH4) — FAO TIER 1 in Equatorial Guinea

Equatorial Guinea: AFOLU — Emissions (CH4) — FAO TIER 1 was 0.4904 kt in 2023. ▲ Rising

Latest (2023)
0.4904 kt
Change on year
up 2.8%
World rank
192nd
of 238 countries
All-time high
0.5153 kt
in 2020
All-time low
0.4007 kt
in 1990
Years of data
34
1990–2023

AFOLU — Emissions (CH4) — FAO TIER 1 in Equatorial Guinea, 1990–2023

00.20.40.61990200620231990: 0.401 kt1991: 0.404 kt1992: 0.408 kt1993: 0.412 kt1994: 0.413 kt1995: 0.417 kt1996: 0.421 kt1997: 0.425 kt1998: 0.427 kt1999: 0.431 kt2000: 0.422 kt2001: 0.426 kt2002: 0.426 kt2003: 0.427 kt2004: 0.429 kt2005: 0.43 kt2006: 0.442 kt2007: 0.437 kt2008: 0.442 kt2009: 0.433 kt2010: 0.446 kt2011: 0.444 kt2012: 0.45 kt2013: 0.454 kt2014: 0.46 kt2015: 0.456 kt2016: 0.458 kt2017: 0.466 kt2018: 0.465 kt2019: 0.465 kt2020: 0.515 kt2021: 0.472 kt2022: 0.477 kt2023: 0.49 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for afolu — emissions (ch4) — fao tier 1 in Equatorial Guinea is 0.4904 kt, measured in 2023.

That represents a change of up 2.8% on the previous year and up 8.0% over ten years.

Over the whole period, afolu — emissions (ch4) — fao tier 1 in Equatorial Guinea peaked at 0.5153 kt in 2020 and was at its lowest, 0.4007 kt, in 1990.

Equatorial Guinea ranks 192nd of 238 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.4158 kt 0.4007 kt 0.4306 kt 10
2000s 0.4315 kt 0.4225 kt 0.4421 kt 10
2010s 0.4563 kt 0.4436 kt 0.4657 kt 10
2020s 0.4887 kt 0.4721 kt 0.5153 kt 4

Countries ranked near Equatorial Guinea

  1. 189 Bahamas 0.6174 kt compare
  2. 190 Grenada 0.6045 kt compare
  3. 191 Antigua and Barbuda 0.4916 kt compare
  4. 193 Cook Islands 0.3896 kt compare
  5. 194 Saint Vincent and the Grenadines 0.2618 kt compare
  6. 195 Kiribati 0.2458 kt compare

See the full ranking of 275 places →

More climate change data for Equatorial Guinea

All data for Equatorial Guinea →

Frequently asked questions

What is afolu — emissions (ch4) — fao tier 1 in Equatorial Guinea?
Afolu — emissions (ch4) — fao tier 1 in Equatorial Guinea was 0.4904 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest afolu — emissions (ch4) — fao tier 1 recorded in Equatorial Guinea?
The highest recorded value was 0.5153 kt in 2020.
What is the lowest afolu — emissions (ch4) — fao tier 1 recorded in Equatorial Guinea?
The lowest recorded value was 0.4007 kt in 1990.
How does Equatorial Guinea rank for afolu — emissions (ch4) — fao tier 1?
Equatorial Guinea ranks 192nd out of 238 countries with data for 2023.
Is afolu — emissions (ch4) — fao tier 1 rising or falling in Equatorial Guinea?
Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
Where does this Equatorial Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of AFOLU — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
AFOLU — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
275 places, 9,129 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf