AFOLU — Emissions (CO2eq) from N2O in Dominican Republic
Dominican Republic: AFOLU — Emissions (CO2eq) from N2O was 2,829 kt in 2023. ▲ Rising
AFOLU — Emissions (CO2eq) from N2O in Dominican Republic, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, afolu — emissions (co2eq) from n2o in Dominican Republic stood at 2,829 kt.
That represents a change of up 2.8% on the previous year and up 22.4% over ten years.
Over the whole period, afolu — emissions (co2eq) from n2o in Dominican Republic peaked at 2,955 kt in 2020 and was at its lowest, 1,539 kt, in 2000.
Dominican Republic ranks 90th of 222 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
AFOLU — Emissions (CO2eq) from N2O in Dominican Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1,555 kt | — |
| 1991 | 1,671 kt | +7.4% |
| 1992 | 1,627 kt | -2.6% |
| 1993 | 1,635 kt | +0.4% |
| 1994 | 1,668 kt | +2.0% |
| 1995 | 1,683 kt | +0.9% |
| 1996 | 1,763 kt | +4.8% |
| 1997 | 1,821 kt | +3.3% |
| 1998 | 1,789 kt | -1.8% |
| 1999 | 1,599 kt | -10.6% |
| 2000 | 1,539 kt | -3.7% |
| 2001 | 1,655 kt | +7.5% |
| 2002 | 1,902 kt | +14.9% |
| 2003 | 1,810 kt | -4.9% |
| 2004 | 1,988 kt | +9.9% |
| 2005 | 2,025 kt | +1.8% |
| 2006 | 2,125 kt | +4.9% |
| 2007 | 2,287 kt | +7.6% |
| 2008 | 2,249 kt | -1.7% |
| 2009 | 2,304 kt | +2.5% |
| 2010 | 2,410 kt | +4.6% |
| 2011 | 2,373 kt | -1.5% |
| 2012 | 2,290 kt | -3.5% |
| 2013 | 2,312 kt | +1.0% |
| 2014 | 2,352 kt | +1.7% |
| 2015 | 2,470 kt | +5.0% |
| 2016 | 2,511 kt | +1.7% |
| 2017 | 2,577 kt | +2.6% |
| 2018 | 2,925 kt | +13.5% |
| 2019 | 2,880 kt | -1.5% |
| 2020 | 2,955 kt | +2.6% |
| 2021 | 2,952 kt | -0.1% |
| 2022 | 2,751 kt | -6.8% |
| 2023 | 2,829 kt | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,681 kt | 1,555 kt | 1,821 kt | 10 |
| 2000s | 1,988 kt | 1,539 kt | 2,304 kt | 10 |
| 2010s | 2,510 kt | 2,290 kt | 2,925 kt | 10 |
| 2020s | 2,872 kt | 2,751 kt | 2,955 kt | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
- Emissions from crops — Emissions 66.19 kt (2050)
Frequently asked questions
- What is afolu — emissions (co2eq) from n2o in Dominican Republic?
- Afolu — emissions (co2eq) from n2o in Dominican Republic was 2,829 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest afolu — emissions (co2eq) from n2o recorded in Dominican Republic?
- The highest recorded value was 2,955 kt in 2020.
- What is the lowest afolu — emissions (co2eq) from n2o recorded in Dominican Republic?
- The lowest recorded value was 1,539 kt in 2000.
- How does Dominican Republic rank for afolu — emissions (co2eq) from n2o?
- Dominican Republic ranks 90th out of 222 countries with data for 2023.
- Is afolu — emissions (co2eq) from n2o rising or falling in Dominican Republic?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of AFOLU — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf