AFOLU β€” Emissions Share (CO2eq) in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): AFOLU β€” Emissions Share (CO2eq) was 55.52 % in 2023. β–Ό Falling

Latest (2023)
55.52 %
Change on year
down 0.0%
Rank
7th
of 34 groups
All-time high
72.34 %
in 1992
All-time low
55.52 %
in 2023
Years of data
34
1990–2023

AFOLU β€” Emissions Share (CO2eq) in Net Food Importing Developing Countries (NFIDCs), 1990–2023

0204060801990200620231990: 72.3 %1991: 72.2 %1992: 72.3 %1993: 71.2 %1994: 70.7 %1995: 69.6 %1996: 68.4 %1997: 67.8 %1998: 66.9 %1999: 67 %2000: 65.9 %2001: 64.5 %2002: 64 %2003: 63.9 %2004: 63.3 %2005: 62.6 %2006: 61.7 %2007: 61.5 %2008: 61.3 %2009: 60.8 %2010: 60 %2011: 63.6 %2012: 63.3 %2013: 62.6 %2014: 62.3 %2015: 62.3 %2016: 58.3 %2017: 57.4 %2018: 57.4 %2019: 57 %2020: 58.9 %2021: 56.1 %2022: 55.5 %2023: 55.5 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for afolu β€” emissions share (co2eq) in Net Food Importing Developing Countries (NFIDCs) is 55.52 %, measured in 2023. That is the lowest value across all 34 years on record.

Compared with earlier readings it is down 11.4% over ten years.

Over the whole period, afolu β€” emissions share (co2eq) in Net Food Importing Developing Countries (NFIDCs) peaked at 72.34 % in 1992 and was at its lowest, 55.52 %, in 2023.

Net Food Importing Developing Countries (NFIDCs) ranks 7th of 34 groups on this measure, in the top quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 69.86 % 66.92 % 72.34 % 10
2000s 62.95 % 60.79 % 65.94 % 10
2010s 60.43 % 57.03 % 63.59 % 10
2020s 56.51 % 55.52 % 58.91 % 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 4 Rwanda 271.12 % compare
  2. 5 Mayotte 100 % compare
  3. 6 Chad 92.62 % compare
  4. 7 South Sudan 89.79 % compare
  5. 8 Liberia 87.09 % compare
  6. 9 Mali 86.68 % compare
  7. 10 Madagascar 85.68 % compare

See the full ranking of 243 places β†’

More climate change data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is afolu β€” emissions share (co2eq) in Net Food Importing Developing Countries (NFIDCs)?
Afolu β€” emissions share (co2eq) in Net Food Importing Developing Countries (NFIDCs) was 55.52 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest afolu β€” emissions share (co2eq) recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 72.34 % in 1992.
What is the lowest afolu β€” emissions share (co2eq) recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 55.52 % in 2023.
How does Net Food Importing Developing Countries (NFIDCs) rank for afolu β€” emissions share (co2eq)?
Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 34 groups with data for 2023.
Is afolu β€” emissions share (co2eq) rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is down 11.4%. The long-run trend across the full record is falling.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of AFOLU β€” Emissions Share (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
AFOLU β€” Emissions Share (CO2eq) (AR5)
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 8,042 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.