AFOLU — Emissions Share in Türkiye

Türkiye: AFOLU — Emissions Share was 69.32 % in 2023. ▼ Falling

Latest (2023)
69.32 %
Change on year
up 1.8%
World rank
125th
of 223 countries
All-time high
78.72 %
in 1990
All-time low
64.73 %
in 2008
Years of data
34
1990–2023

AFOLU — Emissions Share in Türkiye, 1990–2023

0204060801990200620231990: 78.7 %1991: 76.3 %1992: 74.2 %1993: 74.3 %1994: 74.8 %1995: 68.5 %1996: 68.9 %1997: 70.8 %1998: 70.8 %1999: 70.6 %2000: 69.6 %2001: 68.4 %2002: 67.7 %2003: 68.5 %2004: 68.3 %2005: 69.7 %2006: 67.7 %2007: 66.9 %2008: 64.7 %2009: 66.6 %2010: 65.4 %2011: 64.8 %2012: 67.2 %2013: 69.5 %2014: 68.8 %2015: 69.5 %2016: 70 %2017: 68.9 %2018: 68.8 %2019: 69 %2020: 71.2 %2021: 69 %2022: 68.1 %2023: 69.3 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2023, afolu — emissions share in Türkiye stood at 69.32 %.

The figure is up 1.8% on the previous year and down 0.2% over ten years.

Over the whole period, afolu — emissions share in Türkiye peaked at 78.72 % in 1990 and was at its lowest, 64.73 %, in 2008.

Türkiye ranks 125th of 223 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

AFOLU — Emissions Share in Türkiye, year by year

Annual values for AFOLU — Emissions Share (N2O) in Türkiye, 1990 to 2023.
Year % Change
1990 78.72 % —
1991 76.28 % -3.1%
1992 74.22 % -2.7%
1993 74.33 % +0.1%
1994 74.82 % +0.7%
1995 68.49 % -8.5%
1996 68.92 % +0.6%
1997 70.78 % +2.7%
1998 70.78 % +0.0%
1999 70.58 % -0.3%
2000 69.58 % -1.4%
2001 68.42 % -1.7%
2002 67.68 % -1.1%
2003 68.54 % +1.3%
2004 68.28 % -0.4%
2005 69.72 % +2.1%
2006 67.72 % -2.9%
2007 66.9 % -1.2%
2008 64.73 % -3.2%
2009 66.6 % +2.9%
2010 65.44 % -1.7%
2011 64.79 % -1.0%
2012 67.15 % +3.6%
2013 69.48 % +3.5%
2014 68.77 % -1.0%
2015 69.54 % +1.1%
2016 70.04 % +0.7%
2017 68.94 % -1.6%
2018 68.85 % -0.1%
2019 68.98 % +0.2%
2020 71.19 % +3.2%
2021 69.01 % -3.1%
2022 68.08 % -1.3%
2023 69.32 % +1.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 72.79 % 68.49 % 78.72 % 10
2000s 67.82 % 64.73 % 69.72 % 10
2010s 68.2 % 64.79 % 70.04 % 10
2020s 69.4 % 68.08 % 71.19 % 4

Countries ranked near Türkiye

  1. 122 Switzerland 70.3 % compare
  2. 123 Nigeria 70.22 % compare
  3. 124 South Africa 69.38 % compare
  4. 125 Turkey 69.32 % compare
  5. 127 Caribbean 68.59 % compare
  6. 128 Netherlands (Kingdom of the) 68.43 % compare

See the full ranking of 255 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is afolu — emissions share in Türkiye?
Afolu — emissions share in Türkiye was 69.32 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest afolu — emissions share recorded in Türkiye?
The highest recorded value was 78.72 % in 1990.
What is the lowest afolu — emissions share recorded in Türkiye?
The lowest recorded value was 64.73 % in 2008.
How does Türkiye rank for afolu — emissions share?
Türkiye ranks 125th out of 223 countries with data for 2023.
Is afolu — emissions share rising or falling in Türkiye?
Over the last ten years it is down 0.2%. The long-run trend across the full record is falling.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of AFOLU — Emissions Share (N2O). Statizoid updates them automatically from the source API.

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AFOLU — Emissions Share in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/afolu-emissions-share-n2o/turkiye-2/

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About this data

Indicator
AFOLU — Emissions Share (N2O)
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 8,422 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.