AFOLU — Indirect emissions in Kyrgyzstan

Kyrgyzstan: AFOLU — Indirect emissions was 2 kt in 2023. ▲ Rising

Latest (2023)
2 kt
Change on year
up 0.3%
World rank
90th
of 192 countries
All-time high
2.17 kt
in 1992
All-time low
1.14 kt
in 1997
Years of data
32
1992–2023

AFOLU — Indirect emissions in Kyrgyzstan, 1992–2023

00.511.521992200720231992: 2.2 kt1993: 2 kt1994: 1.7 kt1995: 1.3 kt1996: 1.2 kt1997: 1.1 kt1998: 1.2 kt1999: 1.2 kt2000: 1.2 kt2001: 1.2 kt2002: 1.2 kt2003: 1.3 kt2004: 1.2 kt2005: 1.3 kt2006: 1.3 kt2007: 1.3 kt2008: 1.4 kt2009: 1.5 kt2010: 1.6 kt2011: 1.6 kt2012: 1.7 kt2013: 1.7 kt2014: 1.8 kt2015: 1.8 kt2016: 1.8 kt2017: 1.9 kt2018: 1.9 kt2019: 2 kt2020: 2 kt2021: 2 kt2022: 2 kt2023: 2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, afolu — indirect emissions in Kyrgyzstan stood at 2 kt.

Compared with earlier readings it is up 0.3% on the previous year and up 15.8% over ten years.

Over the whole period, afolu — indirect emissions in Kyrgyzstan peaked at 2.17 kt in 1992 and was at its lowest, 1.14 kt, in 1997.

Kyrgyzstan ranks 90th of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

AFOLU — Indirect emissions in Kyrgyzstan, year by year

Annual values for AFOLU — Indirect emissions (N2O) in Kyrgyzstan, 1992 to 2023.
Year kt Change
1992 2.17 kt
1993 2.01 kt -7.4%
1994 1.74 kt -13.1%
1995 1.32 kt -24.1%
1996 1.21 kt -8.4%
1997 1.14 kt -6.1%
1998 1.18 kt +3.7%
1999 1.2 kt +2.1%
2000 1.22 kt +1.3%
2001 1.24 kt +1.6%
2002 1.24 kt -0.0%
2003 1.25 kt +1.1%
2004 1.24 kt -0.7%
2005 1.27 kt +2.4%
2006 1.3 kt +2.0%
2007 1.34 kt +3.2%
2008 1.4 kt +4.2%
2009 1.55 kt +10.7%
2010 1.58 kt +2.0%
2011 1.64 kt +3.7%
2012 1.66 kt +1.4%
2013 1.73 kt +4.2%
2014 1.77 kt +2.3%
2015 1.81 kt +2.6%
2016 1.85 kt +1.8%
2017 1.87 kt +1.5%
2018 1.92 kt +2.3%
2019 1.96 kt +2.5%
2020 1.99 kt +1.3%
2021 1.98 kt -0.3%
2022 2 kt +0.7%
2023 2 kt +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.5 kt 1.14 kt 2.17 kt 8
2000s 1.31 kt 1.22 kt 1.55 kt 10
2010s 1.78 kt 1.58 kt 1.96 kt 10
2020s 1.99 kt 1.98 kt 2 kt 4

Countries ranked near Kyrgyzstan

  1. 87 Togo 2.15 kt compare
  2. 88 Tajikistan 2.1 kt compare
  3. 89 Cambodia 2.01 kt compare
  4. 91 Honduras 1.96 kt compare
  5. 92 Malaysia 1.84 kt compare
  6. 93 Burundi 1.78 kt compare

See the full ranking of 244 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is afolu — indirect emissions in Kyrgyzstan?
Afolu — indirect emissions in Kyrgyzstan was 2 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest afolu — indirect emissions recorded in Kyrgyzstan?
The highest recorded value was 2.17 kt in 1992.
What is the lowest afolu — indirect emissions recorded in Kyrgyzstan?
The lowest recorded value was 1.14 kt in 1997.
How does Kyrgyzstan rank for afolu — indirect emissions?
Kyrgyzstan ranks 90th out of 192 countries with data for 2023.
Is afolu — indirect emissions rising or falling in Kyrgyzstan?
Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of AFOLU — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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AFOLU — Indirect emissions in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/afolu-indirect-emissions-n2o-fao-tier-1/kyrgyz-republic/

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About this data

Indicator
AFOLU — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
244 places, 8,019 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf