Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC in France

France: Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC was 26,010 kt in 2020. ▼ Falling

Latest (2020)
26,010 kt
Change on year
down 4.7%
World rank
5th
of 73 countries
All-time high
30,621 kt
in 2000
All-time low
26,010 kt
in 2020
Years of data
31
1990–2020

Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC in France, 1990–2020

010.0k20.0k30.0k1990200520201990: 30.2k kt1991: 30.4k kt1992: 29.8k kt1993: 29.1k kt1994: 28.6k kt1995: 28.9k kt1996: 29.5k kt1997: 29.8k kt1998: 30.0k kt1999: 30.2k kt2000: 30.6k kt2001: 30.3k kt2002: 29.8k kt2003: 28.4k kt2004: 29.4k kt2005: 28.6k kt2006: 28.2k kt2007: 28.8k kt2008: 29.0k kt2009: 28.5k kt2010: 27.9k kt2011: 27.4k kt2012: 27.9k kt2013: 27.6k kt2014: 28.6k kt2015: 28.3k kt2016: 27.6k kt2017: 28.3k kt2018: 27.5k kt2019: 27.3k kt2020: 26.0k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2020, agricultural soils — emissions (co2eq) (ar5) — unfccc in France stood at 26,010 kt. That is the lowest value across all 31 years on record.

Compared with earlier readings it is down 4.7% on the previous year and down 6.8% over ten years.

Over the whole period, agricultural soils — emissions (co2eq) (ar5) — unfccc in France peaked at 30,621 kt in 2000 and was at its lowest, 26,010 kt, in 2020.

That places France 5th out of 73 countries with data for 2020, putting it in the top 10%.

The long-run direction has been consistently falling across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 29,649 kt 28,583 kt 30,436 kt 10
2000s 29,165 kt 28,229 kt 30,621 kt 10
2010s 27,828 kt 27,302 kt 28,581 kt 10
2020s 26,010 kt 26,010 kt 26,010 kt 1

Countries ranked near France

  1. 2 Argentina 58,683 kt compare
  2. 3 Russian Federation 55,976 kt compare
  3. 4 Ukraine 28,319 kt compare
  4. 6 Türkiye 24,356 kt compare
  5. 7 Canada 18,320 kt compare
  6. 8 Paraguay 17,050 kt compare

See the full ranking of 78 places →

More climate change data for France

All data for France →

Frequently asked questions

What is agricultural soils — emissions (co2eq) (ar5) — unfccc in France?
Agricultural soils — emissions (co2eq) (ar5) — unfccc in France was 26,010 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest agricultural soils — emissions (co2eq) (ar5) — unfccc recorded in France?
The highest recorded value was 30,621 kt in 2000.
What is the lowest agricultural soils — emissions (co2eq) (ar5) — unfccc recorded in France?
The lowest recorded value was 26,010 kt in 2020.
How does France rank for agricultural soils — emissions (co2eq) (ar5) — unfccc?
France ranks 5th out of 73 countries with data for 2020.
Is agricultural soils — emissions (co2eq) (ar5) — unfccc rising or falling in France?
Over the last ten years it is down 6.8%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,793 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf