Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC in Norway

Norway: Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC was 1,449 kt in 2020. ▬ Flat

Latest (2020)
1,449 kt
Change on year
down 0.5%
World rank
45th
of 73 countries
All-time high
1,464 kt
in 1998
All-time low
1,329 kt
in 2010
Years of data
31
1990–2020

Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC in Norway, 1990–2020

05001.0k1.5k1990200520201990: 1.5k kt1991: 1.5k kt1992: 1.5k kt1993: 1.4k kt1994: 1.4k kt1995: 1.4k kt1996: 1.5k kt1997: 1.5k kt1998: 1.5k kt1999: 1.4k kt2000: 1.4k kt2001: 1.4k kt2002: 1.4k kt2003: 1.4k kt2004: 1.4k kt2005: 1.4k kt2006: 1.4k kt2007: 1.4k kt2008: 1.4k kt2009: 1.4k kt2010: 1.3k kt2011: 1.4k kt2012: 1.4k kt2013: 1.4k kt2014: 1.4k kt2015: 1.5k kt2016: 1.4k kt2017: 1.4k kt2018: 1.4k kt2019: 1.5k kt2020: 1.4k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agricultural soils — emissions (co2eq) (ar5) — unfccc in Norway is 1,449 kt, measured in 2020.

Compared with earlier readings it is down 0.5% on the previous year and up 9.0% over ten years.

Over the whole period, agricultural soils — emissions (co2eq) (ar5) — unfccc in Norway peaked at 1,464 kt in 1998 and was at its lowest, 1,329 kt, in 2010.

Norway ranks 45th of 73 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,451 kt 1,427 kt 1,464 kt 10
2000s 1,425 kt 1,379 kt 1,447 kt 10
2010s 1,410 kt 1,329 kt 1,456 kt 10
2020s 1,449 kt 1,449 kt 1,449 kt 1

Countries ranked near Norway

  1. 42 Austria 1,781 kt compare
  2. 43 Jamaica 1,770 kt compare
  3. 44 Azerbaijan 1,653 kt compare
  4. 46 Kyrgyzstan 1,351 kt compare
  5. 47 Switzerland 1,341 kt compare
  6. 48 Haiti 1,166 kt compare

See the full ranking of 78 places →

More climate change data for Norway

All data for Norway →

Frequently asked questions

What is agricultural soils — emissions (co2eq) (ar5) — unfccc in Norway?
Agricultural soils — emissions (co2eq) (ar5) — unfccc in Norway was 1,449 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest agricultural soils — emissions (co2eq) (ar5) — unfccc recorded in Norway?
The highest recorded value was 1,464 kt in 1998.
What is the lowest agricultural soils — emissions (co2eq) (ar5) — unfccc recorded in Norway?
The lowest recorded value was 1,329 kt in 2010.
How does Norway rank for agricultural soils — emissions (co2eq) (ar5) — unfccc?
Norway ranks 45th out of 73 countries with data for 2020.
Is agricultural soils — emissions (co2eq) (ar5) — unfccc rising or falling in Norway?
Over the last ten years it is up 9.0%. The long-run trend across the full record is flat.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

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CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/stat/agricultural-soils-emissions-co2eq-ar5-unfccc/norway/

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About this data

Indicator
Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,793 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf