Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC in Jamaica
Jamaica: Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC was 1,770 kt in 2012. ◆ Volatile
Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC in Jamaica, 1994–2012
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Jamaica recorded 1,770 kt for agricultural soils — emissions (co2eq) (ar5) — unfccc in 2012.
Compared with earlier readings it is down 0.1% on the previous year and up 59.4% over ten years.
Over the whole period, agricultural soils — emissions (co2eq) (ar5) — unfccc in Jamaica peaked at 89,835 kt in 1994 and was at its lowest, 1,110 kt, in 2006.
That places Jamaica 47th out of 78 countries with data for 2012, putting it in the middle of the range.
Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC in Jamaica, year by year
| Year | kt | Change |
|---|---|---|
| 1994 | 89,835 kt | — |
| 2006 | 1,110 kt | -98.8% |
| 2007 | 1,389 kt | +25.1% |
| 2008 | 1,842 kt | +32.6% |
| 2009 | 1,776 kt | -3.6% |
| 2010 | 1,773 kt | -0.1% |
| 2012 | 1,770 kt | -0.1% |
Jamaica compared with similar countries
- Jamaica's 1,770 kt is above the median for upper middle income countries, which is 1,712 kt, 1.0× the median. (20 countries reporting)
- Jamaica's 1,770 kt is above the median for Latin America & Caribbean, which is 1,468 kt, 1.2× the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 89,835 kt | 89,835 kt | 89,835 kt | 1 |
| 2000s | 1,529 kt | 1,110 kt | 1,842 kt | 4 |
| 2010s | 1,772 kt | 1,770 kt | 1,773 kt | 2 |
Countries ranked near Jamaica
More climate change data for Jamaica
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 6.29 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 927.88 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 280.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 647.83 kt (2050)
- Emissions from livestock — Emissions 1.06 kt (2050)
- Emissions from livestock — Emissions 23.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 37.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 35.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.11 kt (2050)
- Emissions from crops — Emissions 0.1345 kt (2050)
Frequently asked questions
- What is agricultural soils — emissions (co2eq) (ar5) — unfccc in Jamaica?
- Agricultural soils — emissions (co2eq) (ar5) — unfccc in Jamaica was 1,770 kt in 2012, according to Food and Agriculture Organization of the United Nations.
- What is the highest agricultural soils — emissions (co2eq) (ar5) — unfccc recorded in Jamaica?
- The highest recorded value was 89,835 kt in 1994.
- What is the lowest agricultural soils — emissions (co2eq) (ar5) — unfccc recorded in Jamaica?
- The lowest recorded value was 1,110 kt in 2006.
- How does Jamaica rank for agricultural soils — emissions (co2eq) (ar5) — unfccc?
- Jamaica ranks 47th out of 78 countries with data for 2012.
- Is agricultural soils — emissions (co2eq) (ar5) — unfccc rising or falling in Jamaica?
- Over the last ten years it is up 59.4%. The long-run trend across the full record is volatile.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf