Agricultural Soils — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Latvia, Republic of
Latvia, Republic of: Agricultural Soils — Emissions (CO2eq) from N2O (AR5) — UNFCCC was 1,032 kt in 2020. ▲ Rising
Agricultural Soils — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Latvia, Republic of, 1992–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Latvia, Republic of recorded 1,032 kt for agricultural soils — emissions (co2eq) from n2o (ar5) — unfccc in 2020.
That represents a change of up 3.2% on the previous year and up 26.4% over ten years.
Over the whole period, agricultural soils — emissions (co2eq) from n2o (ar5) — unfccc in Latvia, Republic of peaked at 1,212 kt in 1992 and was at its lowest, 657.95 kt, in 1999.
Latvia, Republic of ranks 49th of 69 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 29 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 808.26 kt | 657.95 kt | 1,212 kt | 8 |
| 2000s | 734.59 kt | 673.06 kt | 787.52 kt | 10 |
| 2010s | 913.92 kt | 814.62 kt | 1,000 kt | 10 |
| 2020s | 1,032 kt | 1,032 kt | 1,032 kt | 1 |
Countries ranked near Latvia, Republic of
- 46 Switzerland 1,341 kt compare
- 47 Haiti 1,166 kt compare
- 48 Slovak Republic 1,160 kt compare
- 50 Croatia, Republic of 990.27 kt compare
- 51 Georgia 940.75 kt compare
- 52 Israel 926.89 kt compare
More climate change data for Latvia, Republic of
- Emissions from livestock — Emissions (CO2eq) 1,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,077 kt (2050)
- Emissions from livestock — Emissions 0.9956 kt (2050)
- Emissions from livestock — Emissions 38.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 336.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.33 kt (2050)
- Emissions from crops — Emissions 1.27 kt (2050)
- Emissions from crops — Emissions 0.2262 kt (2050)
Frequently asked questions
- What is agricultural soils — emissions (co2eq) from n2o (ar5) — unfccc in Latvia, Republic of?
- Agricultural soils — emissions (co2eq) from n2o (ar5) — unfccc in Latvia, Republic of was 1,032 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest agricultural soils — emissions (co2eq) from n2o (ar5) — unfccc recorded in Latvia, Republic of?
- The highest recorded value was 1,212 kt in 1992.
- What is the lowest agricultural soils — emissions (co2eq) from n2o (ar5) — unfccc recorded in Latvia, Republic of?
- The lowest recorded value was 657.95 kt in 1999.
- How does Latvia, Republic of rank for agricultural soils — emissions (co2eq) from n2o (ar5) — unfccc?
- Latvia, Republic of ranks 49th out of 69 countries with data for 2020.
- Is agricultural soils — emissions (co2eq) from n2o (ar5) — unfccc rising or falling in Latvia, Republic of?
- Over the last ten years it is up 26.4%. The long-run trend across the full record is rising.
- Where does this Latvia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agricultural Soils — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf