Agricultural Soils — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Georgia

Georgia: Agricultural Soils — Emissions (CO2eq) from N2O (AR5) — UNFCCC was 940.75 kt in 2013. ▼ Falling

Latest (2013)
940.75 kt
Change on year
up 12.7%
World rank
51st
of 69 countries
All-time high
1,378 kt
in 2005
All-time low
779.1 kt
in 2011
Years of data
14
2000–2013

Agricultural Soils — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Georgia, 2000–2013

05001.0k1.5k2000200620132000: 1.0k kt2001: 1.1k kt2002: 1.3k kt2003: 1.3k kt2004: 1.1k kt2005: 1.4k kt2006: 1.2k kt2007: 920.9 kt2008: 936 kt2009: 978.4 kt2010: 805.6 kt2011: 779.1 kt2012: 834.8 kt2013: 940.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2013, agricultural soils — emissions (co2eq) from n2o (ar5) — unfccc in Georgia stood at 940.75 kt.

The figure is up 12.7% on the previous year and down 29.0% over ten years.

Over the whole period, agricultural soils — emissions (co2eq) from n2o (ar5) — unfccc in Georgia peaked at 1,378 kt in 2005 and was at its lowest, 779.1 kt, in 2011.

That places Georgia 51st out of 69 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,127 kt 920.88 kt 1,378 kt 10
2010s 840.05 kt 779.1 kt 940.75 kt 4

Countries ranked near Georgia

  1. 48 Slovak Republic 1,160 kt compare
  2. 49 Latvia, Republic of 1,032 kt compare
  3. 50 Croatia, Republic of 990.27 kt compare
  4. 52 Israel 926.89 kt compare
  5. 53 Estonia, Republic of 652.29 kt compare
  6. 54 North Macedonia, Republic of 598.9 kt compare

See the full ranking of 78 places →

More climate change data for Georgia

All data for Georgia →

Frequently asked questions

What is agricultural soils — emissions (co2eq) from n2o (ar5) — unfccc in Georgia?
Agricultural soils — emissions (co2eq) from n2o (ar5) — unfccc in Georgia was 940.75 kt in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest agricultural soils — emissions (co2eq) from n2o (ar5) — unfccc recorded in Georgia?
The highest recorded value was 1,378 kt in 2005.
What is the lowest agricultural soils — emissions (co2eq) from n2o (ar5) — unfccc recorded in Georgia?
The lowest recorded value was 779.1 kt in 2011.
How does Georgia rank for agricultural soils — emissions (co2eq) from n2o (ar5) — unfccc?
Georgia ranks 51st out of 69 countries with data for 2013.
Is agricultural soils — emissions (co2eq) from n2o (ar5) — unfccc rising or falling in Georgia?
Over the last ten years it is down 29.0%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agricultural Soils — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

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Agricultural Soils — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/agricultural-soils-emissions-co2eq-from-n2o-ar5-unfccc/georgia/

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About this data

Indicator
Agricultural Soils — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,793 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf