Agricultural Soils — Emissions in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Agricultural Soils — Emissions was 1,009 kt in 2023. ▲ Rising

Latest (2023)
1,009 kt
Change on year
up 4.0%
Rank
10th
of 32 groups
All-time high
1,009 kt
in 2023
All-time low
238.55 kt
in 1961
Years of data
63
1961–2023

Agricultural Soils — Emissions in Low Income Food Deficit Countries (LIFDCs), 1961–2023

2004006008001.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agricultural soils — emissions in Low Income Food Deficit Countries (LIFDCs) is 1,009 kt, measured in 2023. That is the highest value across all 63 years on record.

The figure is up 4.0% on the previous year and up 28.3% over ten years.

Over the whole period, agricultural soils — emissions in Low Income Food Deficit Countries (LIFDCs) peaked at 1,009 kt in 2023 and was at its lowest, 238.55 kt, in 1961.

Low Income Food Deficit Countries (LIFDCs) ranks 10th of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Agricultural Soils — Emissions in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Agricultural Soils — Emissions (N2O) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2023.
Year kt Change
1961 238.55 kt
1962 243.12 kt +1.9%
1963 248.67 kt +2.3%
1964 255.99 kt +2.9%
1965 264.32 kt +3.3%
1966 270.69 kt +2.4%
1967 279.96 kt +3.4%
1968 285.6 kt +2.0%
1969 290.17 kt +1.6%
1970 296.56 kt +2.2%
1971 300.93 kt +1.5%
1972 298.9 kt -0.7%
1973 299.44 kt +0.2%
1974 301.62 kt +0.7%
1975 311.57 kt +3.3%
1976 318.26 kt +2.1%
1977 326.14 kt +2.5%
1978 339.46 kt +4.1%
1979 346.52 kt +2.1%
1980 353.15 kt +1.9%
1981 362.69 kt +2.7%
1982 371.47 kt +2.4%
1983 375.54 kt +1.1%
1984 369.01 kt -1.7%
1985 377.72 kt +2.4%
1986 380.42 kt +0.7%
1987 378.54 kt -0.5%
1988 393.36 kt +3.9%
1989 401.67 kt +2.1%
1990 420.49 kt +4.7%
1991 419.61 kt -0.2%
1992 471.44 kt +12.4%
1993 468.1 kt -0.7%
1994 467.77 kt -0.1%
1995 474.04 kt +1.3%
1996 486.16 kt +2.6%
1997 497.17 kt +2.3%
1998 512.32 kt +3.0%
1999 530.98 kt +3.6%
2000 531.69 kt +0.1%
2001 543.51 kt +2.2%
2002 561.3 kt +3.3%
2003 578.68 kt +3.1%
2004 590.38 kt +2.0%
2005 611.31 kt +3.5%
2006 627.43 kt +2.6%
2007 663.75 kt +5.8%
2008 686.9 kt +3.5%
2009 705.28 kt +2.7%
2010 727.78 kt +3.2%
2011 740.2 kt +1.7%
2012 766.64 kt +3.6%
2013 786.88 kt +2.6%
2014 808.85 kt +2.8%
2015 824.65 kt +2.0%
2016 857.49 kt +4.0%
2017 870.55 kt +1.5%
2018 892.12 kt +2.5%
2019 932.77 kt +4.6%
2020 968.88 kt +3.9%
2021 963.49 kt -0.6%
2022 970.9 kt +0.8%
2023 1,009 kt +4.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 264.12 kt 238.55 kt 290.17 kt 9
1970s 313.94 kt 296.56 kt 346.52 kt 10
1980s 376.36 kt 353.15 kt 401.67 kt 10
1990s 474.81 kt 419.61 kt 530.98 kt 10
2000s 610.02 kt 531.69 kt 705.28 kt 10
2010s 820.79 kt 727.78 kt 932.77 kt 10
2020s 978.19 kt 963.49 kt 1,009 kt 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 7 Iran (Islamic Republic of) 60.06 kt compare
  2. 7 Pakistan 220.75 kt compare
  3. 8 Australia and New Zealand 204.05 kt compare
  4. 9 Indonesia 190.33 kt compare
  5. 9 Venezuela (Bolivarian Republic of) 32.56 kt compare
  6. 10 Bolivia (Plurinational State of) 27.62 kt compare
  7. 10 Ethiopia 166.78 kt compare
  8. 11 Australia 161.56 kt compare
  9. 11 Syrian Arab Republic 10.34 kt compare
  10. 12 Lao People's Democratic Republic 7.63 kt compare
  11. 12 Russian Federation 158.2 kt compare
  12. 13 Argentina 141.18 kt compare
  13. 13 Democratic Republic of the Congo 7.39 kt compare

See the full ranking of 279 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is agricultural soils — emissions in Low Income Food Deficit Countries (LIFDCs)?
Agricultural soils — emissions in Low Income Food Deficit Countries (LIFDCs) was 1,009 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agricultural soils — emissions recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 1,009 kt in 2023.
What is the lowest agricultural soils — emissions recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 238.55 kt in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for agricultural soils — emissions?
Low Income Food Deficit Countries (LIFDCs) ranks 10th out of 32 groups with data for 2023.
Is agricultural soils — emissions rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 28.3%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agricultural Soils — Emissions (N2O). Statizoid updates them automatically from the source API.

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Agricultural Soils — Emissions in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/stat/agricultural-soils-emissions-n2o-fao-tier-1/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Agricultural Soils — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
279 places, 15,432 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf