Agricultural Soils — Emissions in Serbia

Serbia: Agricultural Soils — Emissions was 9.36 kt in 2023. ▼ Falling

Latest (2023)
9.36 kt
Change on year
down 4.9%
World rank
93rd
of 225 countries
All-time high
11.9 kt
in 2009
All-time low
6.94 kt
in 2021
Years of data
18
2006–2023

Agricultural Soils — Emissions in Serbia, 2006–2023

02.557.51012.52006201420232006: 10 kt2007: 11.2 kt2008: 9.7 kt2009: 11.9 kt2010: 9.3 kt2011: 9.8 kt2012: 11.7 kt2013: 11.8 kt2014: 9.4 kt2015: 8.7 kt2016: 9.8 kt2017: 8.8 kt2018: 7.3 kt2019: 7.5 kt2020: 10.1 kt2021: 6.9 kt2022: 9.8 kt2023: 9.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Serbia recorded 9.36 kt for agricultural soils — emissions in 2023.

That represents a change of down 4.9% on the previous year and down 20.7% over ten years.

Over the whole period, agricultural soils — emissions in Serbia peaked at 11.9 kt in 2009 and was at its lowest, 6.94 kt, in 2021.

Serbia ranks 93rd of 225 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 18 years of available data.

Agricultural Soils — Emissions in Serbia, year by year

Annual values for Agricultural Soils — Emissions (N2O) in Serbia, 2006 to 2023.
Year kt Change
2006 10.02 kt
2007 11.19 kt +11.6%
2008 9.72 kt -13.1%
2009 11.9 kt +22.4%
2010 9.33 kt -21.6%
2011 9.83 kt +5.3%
2012 11.7 kt +19.1%
2013 11.8 kt +0.9%
2014 9.41 kt -20.3%
2015 8.66 kt -7.9%
2016 9.84 kt +13.6%
2017 8.79 kt -10.7%
2018 7.26 kt -17.5%
2019 7.54 kt +3.8%
2020 10.12 kt +34.3%
2021 6.94 kt -31.4%
2022 9.85 kt +41.9%
2023 9.36 kt -4.9%

Averages by decade

DecadeAverage LowestHighest Years
2000s 10.71 kt 9.72 kt 11.9 kt 4
2010s 9.41 kt 7.26 kt 11.8 kt 10
2020s 9.07 kt 6.94 kt 10.12 kt 4

Countries ranked near Serbia

  1. 90 Dominican Republic 9.9 kt compare
  2. 91 Greece 9.87 kt compare
  3. 92 Azerbaijan 9.78 kt compare
  4. 94 Czechia 9.04 kt compare
  5. 95 Benin 8.73 kt compare
  6. 96 Norway 8.59 kt compare

See the full ranking of 279 places →

More climate change data for Serbia

All data for Serbia →

Frequently asked questions

What is agricultural soils — emissions in Serbia?
Agricultural soils — emissions in Serbia was 9.36 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agricultural soils — emissions recorded in Serbia?
The highest recorded value was 11.9 kt in 2009.
What is the lowest agricultural soils — emissions recorded in Serbia?
The lowest recorded value was 6.94 kt in 2021.
How does Serbia rank for agricultural soils — emissions?
Serbia ranks 93rd out of 225 countries with data for 2023.
Is agricultural soils — emissions rising or falling in Serbia?
Over the last ten years it is down 20.7%. The long-run trend across the full record is falling.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agricultural Soils — Emissions (N2O). Statizoid updates them automatically from the source API.

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Agricultural Soils — Emissions in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/agricultural-soils-emissions-n2o-fao-tier-1/serbia/

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About this data

Indicator
Agricultural Soils — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
279 places, 15,432 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf