Agricultural Soils — Indirect emissions in Georgia
Georgia: Agricultural Soils — Indirect emissions was 0.4681 kt in 2023. ▼ Falling
Agricultural Soils — Indirect emissions in Georgia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for agricultural soils — indirect emissions in Georgia is 0.4681 kt, measured in 2023. That is the lowest value across all 32 years on record.
That represents a change of down 5.9% on the previous year and down 20.0% over ten years.
Over the whole period, agricultural soils — indirect emissions in Georgia peaked at 0.6432 kt in 2003 and was at its lowest, 0.4681 kt, in 2023.
That places Georgia 121st out of 196 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Agricultural Soils — Indirect emissions in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.6255 kt | — |
| 1993 | 0.5515 kt | -11.8% |
| 1994 | 0.527 kt | -4.4% |
| 1995 | 0.5165 kt | -2.0% |
| 1996 | 0.5336 kt | +3.3% |
| 1997 | 0.5429 kt | +1.7% |
| 1998 | 0.5504 kt | +1.4% |
| 1999 | 0.5688 kt | +3.3% |
| 2000 | 0.5897 kt | +3.7% |
| 2001 | 0.6043 kt | +2.5% |
| 2002 | 0.6217 kt | +2.9% |
| 2003 | 0.6432 kt | +3.5% |
| 2004 | 0.6288 kt | -2.2% |
| 2005 | 0.6408 kt | +1.9% |
| 2006 | 0.5803 kt | -9.4% |
| 2007 | 0.5416 kt | -6.7% |
| 2008 | 0.5168 kt | -4.6% |
| 2009 | 0.5032 kt | -2.6% |
| 2010 | 0.5079 kt | +0.9% |
| 2011 | 0.5193 kt | +2.2% |
| 2012 | 0.562 kt | +8.2% |
| 2013 | 0.585 kt | +4.1% |
| 2014 | 0.6018 kt | +2.9% |
| 2015 | 0.517 kt | -14.1% |
| 2016 | 0.5239 kt | +1.3% |
| 2017 | 0.5063 kt | -3.4% |
| 2018 | 0.4874 kt | -3.7% |
| 2019 | 0.4723 kt | -3.1% |
| 2020 | 0.4737 kt | +0.3% |
| 2021 | 0.5008 kt | +5.7% |
| 2022 | 0.4977 kt | -0.6% |
| 2023 | 0.4681 kt | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.552 kt | 0.5165 kt | 0.6255 kt | 8 |
| 2000s | 0.587 kt | 0.5032 kt | 0.6432 kt | 10 |
| 2010s | 0.5283 kt | 0.4723 kt | 0.6018 kt | 10 |
| 2020s | 0.4851 kt | 0.4681 kt | 0.5008 kt | 4 |
Countries ranked near Georgia
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is agricultural soils — indirect emissions in Georgia?
- Agricultural soils — indirect emissions in Georgia was 0.4681 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agricultural soils — indirect emissions recorded in Georgia?
- The highest recorded value was 0.6432 kt in 2003.
- What is the lowest agricultural soils — indirect emissions recorded in Georgia?
- The lowest recorded value was 0.4681 kt in 2023.
- How does Georgia rank for agricultural soils — indirect emissions?
- Georgia ranks 121st out of 196 countries with data for 2023.
- Is agricultural soils — indirect emissions rising or falling in Georgia?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agricultural Soils — Indirect emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf