Agricultural Soils — Indirect emissions (N2O) — UNFCCC in Ireland

Ireland: Agricultural Soils — Indirect emissions (N2O) — UNFCCC was 1.9 kt in 2020. ▼ Falling

Latest (2020)
1.9 kt
Change on year
down 1.0%
World rank
24th
of 45 countries
All-time high
2.1 kt
in 1998
All-time low
1.66 kt
in 2011
Years of data
31
1990–2020

Agricultural Soils — Indirect emissions (N2O) — UNFCCC in Ireland, 1990–2020

00.511.521990200520201990: 1.9 kt1991: 1.9 kt1992: 1.9 kt1993: 1.9 kt1994: 1.9 kt1995: 2 kt1996: 2 kt1997: 2 kt1998: 2.1 kt1999: 2.1 kt2000: 2 kt2001: 1.9 kt2002: 1.9 kt2003: 1.9 kt2004: 1.9 kt2005: 1.9 kt2006: 1.8 kt2007: 1.7 kt2008: 1.8 kt2009: 1.7 kt2010: 1.8 kt2011: 1.7 kt2012: 1.7 kt2013: 1.8 kt2014: 1.8 kt2015: 1.8 kt2016: 1.9 kt2017: 2 kt2018: 2.1 kt2019: 1.9 kt2020: 1.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2020, agricultural soils — indirect emissions (n2o) — unfccc in Ireland stood at 1.9 kt.

The figure is down 1.0% on the previous year and up 6.1% over ten years.

Over the whole period, agricultural soils — indirect emissions (n2o) — unfccc in Ireland peaked at 2.1 kt in 1998 and was at its lowest, 1.66 kt, in 2011.

That places Ireland 24th out of 45 countries with data for 2020, putting it in the middle of the range.

The long-run direction has been consistently falling across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.97 kt 1.86 kt 2.1 kt 10
2000s 1.86 kt 1.72 kt 1.99 kt 10
2010s 1.83 kt 1.66 kt 2.06 kt 10
2020s 1.9 kt 1.9 kt 1.9 kt 1

Countries ranked near Ireland

  1. 21 Czechia 2.8 kt compare
  2. 22 Belgium 2.32 kt compare
  3. 23 Netherlands (Kingdom of the) 2 kt compare
  4. 25 Denmark 1.77 kt compare
  5. 26 Lithuania 1.51 kt compare
  6. 27 Portugal 1.5 kt compare

See the full ranking of 50 places →

More climate change data for Ireland

All data for Ireland →

Frequently asked questions

What is agricultural soils — indirect emissions (n2o) — unfccc in Ireland?
Agricultural soils — indirect emissions (n2o) — unfccc in Ireland was 1.9 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest agricultural soils — indirect emissions (n2o) — unfccc recorded in Ireland?
The highest recorded value was 2.1 kt in 1998.
What is the lowest agricultural soils — indirect emissions (n2o) — unfccc recorded in Ireland?
The lowest recorded value was 1.66 kt in 2011.
How does Ireland rank for agricultural soils — indirect emissions (n2o) — unfccc?
Ireland ranks 24th out of 45 countries with data for 2020.
Is agricultural soils — indirect emissions (n2o) — unfccc rising or falling in Ireland?
Over the last ten years it is up 6.1%. The long-run trend across the full record is falling.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agricultural Soils — Indirect emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.

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CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Agricultural Soils — Indirect emissions (N2O) — UNFCCC in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/agricultural-soils-indirect-emissions-n2o-unfccc/ireland/

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About this data

Indicator
Agricultural Soils — Indirect emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 1,466 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf