Agricultural Soils — Indirect emissions (N2O) — UNFCCC in Lithuania

Lithuania: Agricultural Soils — Indirect emissions (N2O) — UNFCCC was 1.51 kt in 2020. ▲ Rising

Latest (2020)
1.51 kt
Change on year
up 10.8%
World rank
26th
of 45 countries
All-time high
1.51 kt
in 2020
All-time low
0.7379 kt
in 1995
Years of data
29
1992–2020

Agricultural Soils — Indirect emissions (N2O) — UNFCCC in Lithuania, 1992–2020

00.511.51992200620201992: 1.2 kt1993: 0.861 kt1994: 0.778 kt1995: 0.738 kt1996: 0.914 kt1997: 0.94 kt1998: 0.932 kt1999: 0.901 kt2000: 0.906 kt2001: 0.895 kt2002: 0.964 kt2003: 0.981 kt2004: 1 kt2005: 1 kt2006: 0.993 kt2007: 1.1 kt2008: 1 kt2009: 1.1 kt2010: 1.1 kt2011: 1.2 kt2012: 1.2 kt2013: 1.2 kt2014: 1.3 kt2015: 1.4 kt2016: 1.4 kt2017: 1.4 kt2018: 1.3 kt2019: 1.4 kt2020: 1.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agricultural soils — indirect emissions (n2o) — unfccc in Lithuania is 1.51 kt, measured in 2020. That is the highest value across all 29 years on record.

Compared with earlier readings it is up 10.8% on the previous year and up 34.3% over ten years.

Over the whole period, agricultural soils — indirect emissions (n2o) — unfccc in Lithuania peaked at 1.51 kt in 2020 and was at its lowest, 0.7379 kt, in 1995.

That places Lithuania 26th out of 45 countries with data for 2020, putting it in the middle of the range.

The long-run direction has been consistently rising across the 29 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.9044 kt 0.7379 kt 1.17 kt 8
2000s 0.9998 kt 0.8954 kt 1.13 kt 10
2010s 1.3 kt 1.12 kt 1.41 kt 10
2020s 1.51 kt 1.51 kt 1.51 kt 1

Countries ranked near Lithuania

  1. 23 Netherlands (Kingdom of the) 2 kt compare
  2. 24 Ireland 1.9 kt compare
  3. 25 Denmark 1.77 kt compare
  4. 27 Portugal 1.5 kt compare
  5. 28 Switzerland 1.33 kt compare
  6. 29 Finland 1.31 kt compare

See the full ranking of 50 places →

More climate change data for Lithuania

All data for Lithuania →

Frequently asked questions

What is agricultural soils — indirect emissions (n2o) — unfccc in Lithuania?
Agricultural soils — indirect emissions (n2o) — unfccc in Lithuania was 1.51 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest agricultural soils — indirect emissions (n2o) — unfccc recorded in Lithuania?
The highest recorded value was 1.51 kt in 2020.
What is the lowest agricultural soils — indirect emissions (n2o) — unfccc recorded in Lithuania?
The lowest recorded value was 0.7379 kt in 1995.
How does Lithuania rank for agricultural soils — indirect emissions (n2o) — unfccc?
Lithuania ranks 26th out of 45 countries with data for 2020.
Is agricultural soils — indirect emissions (n2o) — unfccc rising or falling in Lithuania?
Over the last ten years it is up 34.3%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agricultural Soils — Indirect emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Agricultural Soils — Indirect emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 1,466 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf