Agrifood systems — Direct emissions in Barbados
Barbados: Agrifood systems — Direct emissions was 0.0911 kt in 2023. ▼ Falling
Agrifood systems — Direct emissions in Barbados, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Barbados recorded 0.0911 kt for agrifood systems — direct emissions in 2023.
That represents a change of down 0.7% on the previous year and down 2.4% over ten years.
Over the whole period, agrifood systems — direct emissions in Barbados peaked at 0.1245 kt in 1996 and was at its lowest, 0.0775 kt, in 2009.
Barbados ranks 162nd of 197 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Agrifood systems — Direct emissions in Barbados, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1147 kt | — |
| 1991 | 0.1144 kt | -0.3% |
| 1992 | 0.1119 kt | -2.2% |
| 1993 | 0.1083 kt | -3.2% |
| 1994 | 0.1108 kt | +2.3% |
| 1995 | 0.1216 kt | +9.7% |
| 1996 | 0.1245 kt | +2.4% |
| 1997 | 0.1208 kt | -3.0% |
| 1998 | 0.1165 kt | -3.6% |
| 1999 | 0.1133 kt | -2.7% |
| 2000 | 0.1094 kt | -3.4% |
| 2001 | 0.1009 kt | -7.8% |
| 2002 | 0.0779 kt | -22.8% |
| 2003 | 0.0786 kt | +0.9% |
| 2004 | 0.1157 kt | +47.2% |
| 2005 | 0.0903 kt | -22.0% |
| 2006 | 0.0878 kt | -2.8% |
| 2007 | 0.0861 kt | -1.9% |
| 2008 | 0.0932 kt | +8.2% |
| 2009 | 0.0775 kt | -16.8% |
| 2010 | 0.0788 kt | +1.7% |
| 2011 | 0.0848 kt | +7.6% |
| 2012 | 0.0917 kt | +8.1% |
| 2013 | 0.0933 kt | +1.7% |
| 2014 | 0.0841 kt | -9.9% |
| 2015 | 0.0831 kt | -1.2% |
| 2016 | 0.0881 kt | +6.0% |
| 2017 | 0.0932 kt | +5.8% |
| 2018 | 0.0914 kt | -1.9% |
| 2019 | 0.0921 kt | +0.8% |
| 2020 | 0.0895 kt | -2.8% |
| 2021 | 0.0886 kt | -1.0% |
| 2022 | 0.0917 kt | +3.5% |
| 2023 | 0.0911 kt | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1157 kt | 0.1083 kt | 0.1245 kt | 10 |
| 2000s | 0.0917 kt | 0.0775 kt | 0.1157 kt | 10 |
| 2010s | 0.0881 kt | 0.0788 kt | 0.0933 kt | 10 |
| 2020s | 0.0902 kt | 0.0886 kt | 0.0917 kt | 4 |
Countries ranked near Barbados
More climate change data for Barbados
- Emissions from livestock — Emissions (CO2eq) 108.02 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 65.08 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 42.94 kt (2050)
- Emissions from livestock — Emissions 0.2456 kt (2050)
- Emissions from livestock — Emissions 1.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.4396 kt (2050)
- Emissions from crops — Emissions 0.0302 kt (2050)
- Emissions from crops — Emissions 0.0157 kt (2050)
Frequently asked questions
- What is agrifood systems — direct emissions in Barbados?
- Agrifood systems — direct emissions in Barbados was 0.0911 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — direct emissions recorded in Barbados?
- The highest recorded value was 0.1245 kt in 1996.
- What is the lowest agrifood systems — direct emissions recorded in Barbados?
- The lowest recorded value was 0.0775 kt in 2009.
- How does Barbados rank for agrifood systems — direct emissions?
- Barbados ranks 162nd out of 197 countries with data for 2023.
- Is agrifood systems — direct emissions rising or falling in Barbados?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is falling.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Direct emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf