Agrifood systems — Direct emissions in Myanmar
Myanmar: Agrifood systems — Direct emissions was 28.8 kt in 2023. ▲ Rising
Agrifood systems — Direct emissions in Myanmar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, agrifood systems — direct emissions in Myanmar stood at 28.8 kt.
The figure is down 1.5% on the previous year and down 28.6% over ten years.
Over the whole period, agrifood systems — direct emissions in Myanmar peaked at 48.89 kt in 2017 and was at its lowest, 20.98 kt, in 1990.
That places Myanmar 37th out of 197 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Direct emissions in Myanmar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 20.98 kt | — |
| 1991 | 21.1 kt | +0.6% |
| 1992 | 21.64 kt | +2.6% |
| 1993 | 22.28 kt | +2.9% |
| 1994 | 23.49 kt | +5.5% |
| 1995 | 24.08 kt | +2.5% |
| 1996 | 24.8 kt | +3.0% |
| 1997 | 25.07 kt | +1.1% |
| 1998 | 25.52 kt | +1.8% |
| 1999 | 26.55 kt | +4.0% |
| 2000 | 27.88 kt | +5.0% |
| 2001 | 27.22 kt | -2.4% |
| 2002 | 27.25 kt | +0.1% |
| 2003 | 28.43 kt | +4.3% |
| 2004 | 29.81 kt | +4.9% |
| 2005 | 30.23 kt | +1.4% |
| 2006 | 31.83 kt | +5.3% |
| 2007 | 32.76 kt | +2.9% |
| 2008 | 33.53 kt | +2.3% |
| 2009 | 34.24 kt | +2.1% |
| 2010 | 35.17 kt | +2.7% |
| 2011 | 37.22 kt | +5.8% |
| 2012 | 38.13 kt | +2.5% |
| 2013 | 40.34 kt | +5.8% |
| 2014 | 42.69 kt | +5.8% |
| 2015 | 42.57 kt | -0.3% |
| 2016 | 44.16 kt | +3.7% |
| 2017 | 48.89 kt | +10.7% |
| 2018 | 29.46 kt | -39.7% |
| 2019 | 31.02 kt | +5.3% |
| 2020 | 33.4 kt | +7.7% |
| 2021 | 32.06 kt | -4.0% |
| 2022 | 29.25 kt | -8.8% |
| 2023 | 28.8 kt | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 23.55 kt | 20.98 kt | 26.55 kt | 10 |
| 2000s | 30.32 kt | 27.22 kt | 34.24 kt | 10 |
| 2010s | 38.97 kt | 29.46 kt | 48.89 kt | 10 |
| 2020s | 30.88 kt | 28.8 kt | 33.4 kt | 4 |
Countries ranked near Myanmar
More climate change data for Myanmar
- Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
- Emissions from livestock — Emissions 55.85 kt (2050)
- Emissions from livestock — Emissions 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
- Emissions from crops — Emissions 17.53 kt (2050)
- Emissions from crops — Emissions 1,577 kt (2050)
Frequently asked questions
- What is agrifood systems — direct emissions in Myanmar?
- Agrifood systems — direct emissions in Myanmar was 28.8 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — direct emissions recorded in Myanmar?
- The highest recorded value was 48.89 kt in 2017.
- What is the lowest agrifood systems — direct emissions recorded in Myanmar?
- The lowest recorded value was 20.98 kt in 1990.
- How does Myanmar rank for agrifood systems — direct emissions?
- Myanmar ranks 37th out of 197 countries with data for 2023.
- Is agrifood systems — direct emissions rising or falling in Myanmar?
- Over the last ten years it is down 28.6%. The long-run trend across the full record is rising.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Direct emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf