Agrifood systems — Direct emissions in Oceania

Oceania: Agrifood systems — Direct emissions was 164.58 kt in 2023. ▬ Flat

Latest (2023)
164.58 kt
Change on year
up 9.2%
Rank
21st
of 32 groups
All-time high
164.58 kt
in 2023
All-time low
136.94 kt
in 2010
Years of data
34
1990–2023

Agrifood systems — Direct emissions in Oceania, 1990–2023

0501001501990200620231990: 150 kt1991: 148.6 kt1992: 143.9 kt1993: 143 kt1994: 146.7 kt1995: 143.1 kt1996: 148.1 kt1997: 150.3 kt1998: 149.9 kt1999: 151.8 kt2000: 152.8 kt2001: 152.5 kt2002: 152.1 kt2003: 144 kt2004: 152.9 kt2005: 150.7 kt2006: 147.8 kt2007: 140.9 kt2008: 137.1 kt2009: 138.3 kt2010: 136.9 kt2011: 145.2 kt2012: 147.1 kt2013: 149.1 kt2014: 151.4 kt2015: 145.3 kt2016: 141.5 kt2017: 148.6 kt2018: 144.2 kt2019: 137.7 kt2020: 141.2 kt2021: 152.7 kt2022: 150.8 kt2023: 164.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, agrifood systems — direct emissions in Oceania stood at 164.58 kt. That is the highest value across all 34 years on record.

That represents a change of up 9.2% on the previous year and up 10.4% over ten years.

Over the whole period, agrifood systems — direct emissions in Oceania peaked at 164.58 kt in 2023 and was at its lowest, 136.94 kt, in 2010.

Oceania ranks 21st of 32 groups on this measure, in the middle of the range.

Agrifood systems — Direct emissions in Oceania, year by year

Annual values for Agrifood systems — Direct emissions (N2O) in Oceania, 1990 to 2023.
Year kt Change
1990 150.02 kt
1991 148.59 kt -1.0%
1992 143.86 kt -3.2%
1993 143 kt -0.6%
1994 146.71 kt +2.6%
1995 143.15 kt -2.4%
1996 148.06 kt +3.4%
1997 150.31 kt +1.5%
1998 149.94 kt -0.3%
1999 151.8 kt +1.2%
2000 152.82 kt +0.7%
2001 152.54 kt -0.2%
2002 152.09 kt -0.3%
2003 143.98 kt -5.3%
2004 152.91 kt +6.2%
2005 150.69 kt -1.5%
2006 147.8 kt -1.9%
2007 140.89 kt -4.7%
2008 137.1 kt -2.7%
2009 138.32 kt +0.9%
2010 136.94 kt -1.0%
2011 145.22 kt +6.0%
2012 147.12 kt +1.3%
2013 149.08 kt +1.3%
2014 151.4 kt +1.6%
2015 145.27 kt -4.0%
2016 141.48 kt -2.6%
2017 148.56 kt +5.0%
2018 144.23 kt -2.9%
2019 137.66 kt -4.6%
2020 141.19 kt +2.6%
2021 152.72 kt +8.2%
2022 150.76 kt -1.3%
2023 164.58 kt +9.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 147.54 kt 143 kt 151.8 kt 10
2000s 146.91 kt 137.1 kt 152.91 kt 10
2010s 144.7 kt 136.94 kt 151.4 kt 10
2020s 152.31 kt 141.19 kt 164.58 kt 4

Countries ranked near Oceania

  1. 18 France 68.49 kt compare
  2. 19 Sudan 67.01 kt compare
  3. 20 Thailand 62.73 kt compare
  4. 21 Bangladesh 61.53 kt compare
  5. 22 Colombia 54.49 kt compare
  6. 23 Kenya 49.92 kt compare
  7. 24 Germany 46.53 kt compare

See the full ranking of 249 places →

More climate change data for Oceania

All data for Oceania →

Frequently asked questions

What is agrifood systems — direct emissions in Oceania?
Agrifood systems — direct emissions in Oceania was 164.58 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — direct emissions recorded in Oceania?
The highest recorded value was 164.58 kt in 2023.
What is the lowest agrifood systems — direct emissions recorded in Oceania?
The lowest recorded value was 136.94 kt in 2010.
How does Oceania rank for agrifood systems — direct emissions?
Oceania ranks 21st out of 32 groups with data for 2023.
Is agrifood systems — direct emissions rising or falling in Oceania?
Over the last ten years it is up 10.4%. The long-run trend across the full record is flat.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Agrifood systems — Direct emissions in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-direct-emissions-n2o-fao-tier-1/oceania/

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About this data

Indicator
Agrifood systems — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 8,204 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf