Agrifood systems — Emissions in Cabo Verde
Cabo Verde: Agrifood systems — Emissions was 6.19 kt in 2023. ▲ Rising
Agrifood systems — Emissions in Cabo Verde, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, agrifood systems — emissions in Cabo Verde stood at 6.19 kt. That is the highest value across all 34 years on record.
The figure is up 0.8% on the previous year and up 3.0% over ten years.
Over the whole period, agrifood systems — emissions in Cabo Verde peaked at 6.19 kt in 2023 and was at its lowest, 4.01 kt, in 1990.
Cabo Verde ranks 195th of 257 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions in Cabo Verde, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 4.01 kt | — |
| 1991 | 4.16 kt | +3.8% |
| 1992 | 4.54 kt | +9.2% |
| 1993 | 4.7 kt | +3.4% |
| 1994 | 4.61 kt | -1.8% |
| 1995 | 4.81 kt | +4.3% |
| 1996 | 4.74 kt | -1.5% |
| 1997 | 4.91 kt | +3.6% |
| 1998 | 5.14 kt | +4.7% |
| 1999 | 5.2 kt | +1.1% |
| 2000 | 5.19 kt | -0.2% |
| 2001 | 5.18 kt | -0.2% |
| 2002 | 5.25 kt | +1.5% |
| 2003 | 5.27 kt | +0.2% |
| 2004 | 5.5 kt | +4.5% |
| 2005 | 5.5 kt | -0.0% |
| 2006 | 5.53 kt | +0.5% |
| 2007 | 5.47 kt | -1.1% |
| 2008 | 5.49 kt | +0.4% |
| 2009 | 5.7 kt | +3.9% |
| 2010 | 5.84 kt | +2.4% |
| 2011 | 5.89 kt | +0.9% |
| 2012 | 5.95 kt | +1.0% |
| 2013 | 6.01 kt | +1.1% |
| 2014 | 6.06 kt | +0.8% |
| 2015 | 6.12 kt | +0.9% |
| 2016 | 6.17 kt | +0.9% |
| 2017 | 5.89 kt | -4.7% |
| 2018 | 5.9 kt | +0.2% |
| 2019 | 5.92 kt | +0.4% |
| 2020 | 6.08 kt | +2.7% |
| 2021 | 6.12 kt | +0.6% |
| 2022 | 6.14 kt | +0.3% |
| 2023 | 6.19 kt | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.68 kt | 4.01 kt | 5.2 kt | 10 |
| 2000s | 5.41 kt | 5.18 kt | 5.7 kt | 10 |
| 2010s | 5.98 kt | 5.84 kt | 6.17 kt | 10 |
| 2020s | 6.13 kt | 6.08 kt | 6.19 kt | 4 |
Countries ranked near Cabo Verde
- 193 Barbados 6.32 kt compare
- 194 New Caledonia 6.27 kt compare
- 196 Comoros 5.59 kt compare
- 197 Equatorial Guinea 5.19 kt compare
- 198 Samoa 4.44 kt compare
More climate change data for Cabo Verde
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 133,247 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 163.9 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 86.47 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 77.43 kt (2050)
- Emissions from livestock — Emissions 0.3263 kt (2050)
- Emissions from livestock — Emissions 2.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.69 kt (2050)
- Emissions from crops — Emissions 0.008 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions in Cabo Verde?
- Agrifood systems — emissions in Cabo Verde was 6.19 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Cabo Verde?
- The highest recorded value was 6.19 kt in 2023.
- What is the lowest agrifood systems — emissions recorded in Cabo Verde?
- The lowest recorded value was 4.01 kt in 1990.
- How does Cabo Verde rank for agrifood systems — emissions?
- Cabo Verde ranks 195th out of 257 countries with data for 2023.
- Is agrifood systems — emissions rising or falling in Cabo Verde?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf