Agrifood systems — Emissions in Eastern Europe
Eastern Europe: Agrifood systems — Emissions was 6,248 kt in 2023. ▼ Falling
Agrifood systems — Emissions in Eastern Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Eastern Europe recorded 6,248 kt for agrifood systems — emissions in 2023. That is the lowest value across all 34 years on record.
The figure is down 0.5% on the previous year and down 7.3% over ten years.
Over the whole period, agrifood systems — emissions in Eastern Europe peaked at 15,830 kt in 1990 and was at its lowest, 6,248 kt, in 2023.
Eastern Europe ranks 21st of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Agrifood systems — Emissions in Eastern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 15,830 kt | — |
| 1991 | 15,555 kt | -1.7% |
| 1992 | 11,999 kt | -22.9% |
| 1993 | 11,532 kt | -3.9% |
| 1994 | 11,078 kt | -3.9% |
| 1995 | 10,307 kt | -7.0% |
| 1996 | 9,710 kt | -5.8% |
| 1997 | 9,010 kt | -7.2% |
| 1998 | 8,462 kt | -6.1% |
| 1999 | 8,021 kt | -5.2% |
| 2000 | 7,946 kt | -0.9% |
| 2001 | 7,747 kt | -2.5% |
| 2002 | 7,692 kt | -0.7% |
| 2003 | 7,818 kt | +1.6% |
| 2004 | 7,387 kt | -5.5% |
| 2005 | 7,178 kt | -2.8% |
| 2006 | 7,047 kt | -1.8% |
| 2007 | 7,015 kt | -0.5% |
| 2008 | 7,025 kt | +0.1% |
| 2009 | 6,925 kt | -1.4% |
| 2010 | 6,910 kt | -0.2% |
| 2011 | 6,723 kt | -2.7% |
| 2012 | 6,770 kt | +0.7% |
| 2013 | 6,740 kt | -0.4% |
| 2014 | 6,742 kt | +0.0% |
| 2015 | 6,593 kt | -2.2% |
| 2016 | 6,585 kt | -0.1% |
| 2017 | 6,545 kt | -0.6% |
| 2018 | 6,553 kt | +0.1% |
| 2019 | 6,524 kt | -0.4% |
| 2020 | 6,497 kt | -0.4% |
| 2021 | 6,432 kt | -1.0% |
| 2022 | 6,281 kt | -2.3% |
| 2023 | 6,248 kt | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,150 kt | 8,021 kt | 15,830 kt | 10 |
| 2000s | 7,378 kt | 6,925 kt | 7,946 kt | 10 |
| 2010s | 6,669 kt | 6,524 kt | 6,910 kt | 10 |
| 2020s | 6,364 kt | 6,248 kt | 6,497 kt | 4 |
Countries ranked near Eastern Europe
More climate change data for Eastern Europe
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
- Emissions from crops — Emissions 138.69 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions in Eastern Europe?
- Agrifood systems — emissions in Eastern Europe was 6,248 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Eastern Europe?
- The highest recorded value was 15,830 kt in 1990.
- What is the lowest agrifood systems — emissions recorded in Eastern Europe?
- The lowest recorded value was 6,248 kt in 2023.
- How does Eastern Europe rank for agrifood systems — emissions?
- Eastern Europe ranks 21st out of 32 groups with data for 2023.
- Is agrifood systems — emissions rising or falling in Eastern Europe?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf