Agrifood systems — Emissions (CH4) — FAO TIER 1 in Lithuania

Lithuania: Agrifood systems — Emissions (CH4) — FAO TIER 1 was 81.66 kt in 2023. ▼ Falling

Latest (2023)
81.66 kt
Change on year
down 2.7%
World rank
132nd
of 239 countries
All-time high
230.7 kt
in 1992
All-time low
81.66 kt
in 2023
Years of data
32
1992–2023

Agrifood systems — Emissions (CH4) — FAO TIER 1 in Lithuania, 1992–2023

0501001502002501992200720231992: 230.7 kt1993: 185.4 kt1994: 159.2 kt1995: 143.4 kt1996: 134.9 kt1997: 135.7 kt1998: 134.6 kt1999: 124.9 kt2000: 117.2 kt2001: 107.3 kt2002: 108 kt2003: 111.3 kt2004: 113.4 kt2005: 113.5 kt2006: 113.3 kt2007: 115.5 kt2008: 109.1 kt2009: 105.2 kt2010: 103.3 kt2011: 102.9 kt2012: 101.2 kt2013: 99.4 kt2014: 96.7 kt2015: 97.1 kt2016: 96 kt2017: 93 kt2018: 87.4 kt2019: 85 kt2020: 84.1 kt2021: 83.5 kt2022: 83.9 kt2023: 81.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agrifood systems — emissions (ch4) — fao tier 1 in Lithuania is 81.66 kt, measured in 2023. That is the lowest value across all 32 years on record.

The figure is down 2.7% on the previous year and down 17.8% over ten years.

Over the whole period, agrifood systems — emissions (ch4) — fao tier 1 in Lithuania peaked at 230.7 kt in 1992 and was at its lowest, 81.66 kt, in 2023.

Lithuania ranks 132nd of 239 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 156.11 kt 124.85 kt 230.7 kt 8
2000s 111.39 kt 105.23 kt 117.17 kt 10
2010s 96.2 kt 84.96 kt 103.26 kt 10
2020s 83.28 kt 81.66 kt 84.08 kt 4

Countries ranked near Lithuania

  1. 129 Melanesia 91.62 kt compare
  2. 130 China, Hong Kong SAR 88.21 kt compare
  3. 131 Republic of Moldova 87.97 kt compare
  4. 133 Croatia 76.81 kt compare
  5. 134 Albania 76.47 kt compare
  6. 135 Slovakia 76.44 kt compare

See the full ranking of 276 places →

More climate change data for Lithuania

All data for Lithuania →

Frequently asked questions

What is agrifood systems — emissions (ch4) — fao tier 1 in Lithuania?
Agrifood systems — emissions (ch4) — fao tier 1 in Lithuania was 81.66 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions (ch4) — fao tier 1 recorded in Lithuania?
The highest recorded value was 230.7 kt in 1992.
What is the lowest agrifood systems — emissions (ch4) — fao tier 1 recorded in Lithuania?
The lowest recorded value was 81.66 kt in 2023.
How does Lithuania rank for agrifood systems — emissions (ch4) — fao tier 1?
Lithuania ranks 132nd out of 239 countries with data for 2023.
Is agrifood systems — emissions (ch4) — fao tier 1 rising or falling in Lithuania?
Over the last ten years it is down 17.8%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Agrifood systems — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf