Agrifood systems — Emissions in Marshall Islands

Marshall Islands: Agrifood systems — Emissions was 0.0514 kt in 2023. ▼ Falling

Latest (2023)
0.0514 kt
Change on year
down 3.0%
World rank
207th
of 222 countries
All-time high
0.0681 kt
in 2010
All-time low
0.0514 kt
in 2023
Years of data
33
1991–2023

Agrifood systems — Emissions in Marshall Islands, 1991–2023

00.020.040.061991200720231991: 0.058 kt1992: 0.06 kt1993: 0.061 kt1994: 0.062 kt1995: 0.063 kt1996: 0.063 kt1997: 0.064 kt1998: 0.065 kt1999: 0.065 kt2000: 0.066 kt2001: 0.066 kt2002: 0.067 kt2003: 0.067 kt2004: 0.067 kt2005: 0.068 kt2006: 0.068 kt2007: 0.068 kt2008: 0.068 kt2009: 0.068 kt2010: 0.068 kt2011: 0.068 kt2012: 0.067 kt2013: 0.066 kt2014: 0.065 kt2015: 0.064 kt2016: 0.063 kt2017: 0.061 kt2018: 0.06 kt2019: 0.058 kt2020: 0.056 kt2021: 0.055 kt2022: 0.053 kt2023: 0.051 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, agrifood systems — emissions in Marshall Islands stood at 0.0514 kt. That is the lowest value across all 33 years on record.

That represents a change of down 3.0% on the previous year and down 22.6% over ten years.

Over the whole period, agrifood systems — emissions in Marshall Islands peaked at 0.0681 kt in 2010 and was at its lowest, 0.0514 kt, in 2023.

Marshall Islands ranks 207th of 222 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0623 kt 0.0582 kt 0.0651 kt 9
2000s 0.0673 kt 0.0658 kt 0.068 kt 10
2010s 0.0641 kt 0.0581 kt 0.0681 kt 10
2020s 0.0539 kt 0.0514 kt 0.0564 kt 4

Countries ranked near Marshall Islands

  1. 204 Naoero 0.0611 kt compare
  2. 205 Northern Mariana Islands 0.0579 kt compare
  3. 206 British Virgin Islands 0.0516 kt compare
  4. 208 Niue 0.0473 kt compare
  5. 209 Tokelau 0.0352 kt compare
  6. 210 Palau 0.0239 kt compare

See the full ranking of 276 places →

More climate change data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is agrifood systems — emissions in Marshall Islands?
Agrifood systems — emissions in Marshall Islands was 0.0514 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Marshall Islands?
The highest recorded value was 0.0681 kt in 2010.
What is the lowest agrifood systems — emissions recorded in Marshall Islands?
The lowest recorded value was 0.0514 kt in 2023.
How does Marshall Islands rank for agrifood systems — emissions?
Marshall Islands ranks 207th out of 222 countries with data for 2023.
Is agrifood systems — emissions rising or falling in Marshall Islands?
Over the last ten years it is down 22.6%. The long-run trend across the full record is falling.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CH4). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in Marshall Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-ch4-fao-tier-1/marshall-islands/

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About this data

Indicator
Agrifood systems — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf