Agrifood systems — Emissions in Africa
Africa: Agrifood systems — Emissions was 960,058 kt in 2023. ▲ Rising
Agrifood systems — Emissions in Africa, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, agrifood systems — emissions in Africa stood at 960,058 kt.
The figure is up 0.1% on the previous year and down 34.4% over ten years.
Over the whole period, agrifood systems — emissions in Africa peaked at 1.48 million kt in 2015 and was at its lowest, 955,176 kt, in 2021.
Africa ranks 11th of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions in Africa, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.06 million kt | — |
| 1991 | 1.07 million kt | +0.4% |
| 1992 | 1.07 million kt | +0.1% |
| 1993 | 1.07 million kt | +0.3% |
| 1994 | 1.08 million kt | +0.5% |
| 1995 | 1.08 million kt | +0.5% |
| 1996 | 1.09 million kt | +0.2% |
| 1997 | 1.09 million kt | +0.3% |
| 1998 | 1.10 million kt | +0.8% |
| 1999 | 1.10 million kt | +0.4% |
| 2000 | 1.10 million kt | -0.1% |
| 2001 | 1.10 million kt | -0.4% |
| 2002 | 1.10 million kt | +0.2% |
| 2003 | 1.10 million kt | +0.4% |
| 2004 | 1.11 million kt | +1.0% |
| 2005 | 1.13 million kt | +1.1% |
| 2006 | 1.13 million kt | +0.6% |
| 2007 | 1.14 million kt | +0.7% |
| 2008 | 1.14 million kt | +0.1% |
| 2009 | 1.15 million kt | +0.6% |
| 2010 | 1.16 million kt | +0.8% |
| 2011 | 1.44 million kt | +24.5% |
| 2012 | 1.46 million kt | +0.9% |
| 2013 | 1.46 million kt | +0.6% |
| 2014 | 1.48 million kt | +0.8% |
| 2015 | 1.48 million kt | +0.1% |
| 2016 | 1.07 million kt | -27.9% |
| 2017 | 1.07 million kt | +0.5% |
| 2018 | 1.08 million kt | +0.5% |
| 2019 | 1.08 million kt | +0.1% |
| 2020 | 1.07 million kt | -0.4% |
| 2021 | 955,176 kt | -11.0% |
| 2022 | 959,143 kt | +0.4% |
| 2023 | 960,058 kt | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.08 million kt | 1.06 million kt | 1.10 million kt | 10 |
| 2000s | 1.12 million kt | 1.10 million kt | 1.15 million kt | 10 |
| 2010s | 1.28 million kt | 1.07 million kt | 1.48 million kt | 10 |
| 2020s | 987,002 kt | 955,176 kt | 1.07 million kt | 4 |
Countries ranked near Africa
More climate change data for Africa
- Emissions from livestock — Emissions (CO2eq) 778,093 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263,963 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 514,131 kt (2050)
- Emissions from livestock — Emissions 996.09 kt (2050)
- Emissions from livestock — Emissions 18,362 kt (2050)
- Emissions from crops — Emissions (CO2eq) 114,526 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 60,368 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 54,158 kt (2050)
- Emissions from crops — Emissions 227.81 kt (2050)
- Emissions from crops — Emissions 1,934 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions in Africa?
- Agrifood systems — emissions in Africa was 960,058 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Africa?
- The highest recorded value was 1.48 million kt in 2015.
- What is the lowest agrifood systems — emissions recorded in Africa?
- The lowest recorded value was 955,176 kt in 2021.
- How does Africa rank for agrifood systems — emissions?
- Africa ranks 11th out of 32 groups with data for 2023.
- Is agrifood systems — emissions rising or falling in Africa?
- Over the last ten years it is down 34.4%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf