Agrifood systems — Emissions in Chagai

Chagai: Agrifood systems — Emissions was 2.88 kt in 2023. ◆ Volatile

Latest (2023)
2.88 kt
Change on year
up 0.4%
Rank
21st
of 22 regions
All-time high
2.88 kt
in 2023
All-time low
0 kt
in 1990
Years of data
34
1990–2023

Agrifood systems — Emissions in Chagai, 1990–2023

01231990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 2.8 kt1999: 2.8 kt2000: 2.8 kt2001: 2.8 kt2002: 2.8 kt2003: 2.8 kt2004: 2.8 kt2005: 2.8 kt2006: 2.9 kt2007: 2.9 kt2008: 0 kt2009: 2.8 kt2010: 2.8 kt2011: 2.9 kt2012: 2.8 kt2013: 2.9 kt2014: 2.9 kt2015: 2.9 kt2016: 2.8 kt2017: 2.8 kt2018: 2.9 kt2019: 2.9 kt2020: 2.8 kt2021: 2.9 kt2022: 2.9 kt2023: 2.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, agrifood systems — emissions in Chagai stood at 2.88 kt. That is the highest value across all 34 years on record.

That represents a change of up 0.4% on the previous year and up 1.2% over ten years.

Over the whole period, agrifood systems — emissions in Chagai peaked at 2.88 kt in 2023 and was at its lowest, 0 kt, in 1990.

Chagai ranks 21st of 22 regions on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Agrifood systems — Emissions in Chagai, year by year

Annual values for Agrifood systems — Emissions (CO2) in Chagai, 1990 to 2023.
Year kt Change
1990 0 kt
1991 0 kt
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 2.79 kt
1999 2.8 kt +0.2%
2000 2.8 kt +0.1%
2001 2.8 kt -0.1%
2002 2.81 kt +0.3%
2003 2.82 kt +0.4%
2004 2.84 kt +0.7%
2005 2.84 kt +0.1%
2006 2.85 kt +0.4%
2007 2.87 kt +0.8%
2008 0 kt -100.0%
2009 2.84 kt
2010 2.84 kt -0.1%
2011 2.85 kt +0.4%
2012 2.85 kt -0.1%
2013 2.85 kt +0.1%
2014 2.86 kt +0.4%
2015 2.86 kt -0.2%
2016 2.84 kt -0.4%
2017 2.84 kt +0.0%
2018 2.86 kt +0.4%
2019 2.86 kt +0.0%
2020 2.85 kt -0.3%
2021 2.87 kt +0.7%
2022 2.87 kt +0.1%
2023 2.88 kt +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.5588 kt 0 kt 2.8 kt 10
2000s 2.55 kt 0 kt 2.87 kt 10
2010s 2.85 kt 2.84 kt 2.86 kt 10
2020s 2.87 kt 2.85 kt 2.88 kt 4

Countries ranked near Chagai

  1. 18 Cambodia 75,040 kt compare
  2. 19 Mexico 68,565 kt compare
  3. 20 Australia and New Zealand 66,824 kt compare
  4. 21 Republic of Korea 66,372 kt compare
  5. 22 Cameroon 64,232 kt compare
  6. 23 United Kingdom of Great Britain and Northern Ireland 63,760 kt compare
  7. 24 Belarus 59,268 kt compare

See the full ranking of 276 places →

More climate change data for Chagai

All data for Chagai →

Frequently asked questions

What is agrifood systems — emissions in Chagai?
Agrifood systems — emissions in Chagai was 2.88 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Chagai?
The highest recorded value was 2.88 kt in 2023.
What is the lowest agrifood systems — emissions recorded in Chagai?
The lowest recorded value was 0 kt in 1990.
How does Chagai rank for agrifood systems — emissions?
Chagai ranks 21st out of 22 regions with data for 2023.
Is agrifood systems — emissions rising or falling in Chagai?
Over the last ten years it is up 1.2%. The long-run trend across the full record is volatile.
Where does this Chagai data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in Chagai. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-co2-fao-tier-1/channel-islands/

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About this data

Indicator
Agrifood systems — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf