Agrifood systems — Emissions in Dominican Republic
Dominican Republic: Agrifood systems — Emissions was 6,834 kt in 2023. ▲ Rising
Agrifood systems — Emissions in Dominican Republic, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Dominican Republic recorded 6,834 kt for agrifood systems — emissions in 2023.
That represents a change of up 25.1% over ten years.
Over the whole period, agrifood systems — emissions in Dominican Republic peaked at 7,906 kt in 2019 and was at its lowest, 1,113 kt, in 1990.
That places Dominican Republic 97th out of 222 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions in Dominican Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1,113 kt | — |
| 1991 | 1,146 kt | +3.0% |
| 1992 | 1,266 kt | +10.5% |
| 1993 | 1,281 kt | +1.2% |
| 1994 | 1,316 kt | +2.7% |
| 1995 | 1,430 kt | +8.7% |
| 1996 | 1,514 kt | +5.9% |
| 1997 | 2,879 kt | +90.1% |
| 1998 | 3,428 kt | +19.1% |
| 1999 | 3,703 kt | +8.0% |
| 2000 | 3,922 kt | +5.9% |
| 2001 | 4,591 kt | +17.1% |
| 2002 | 4,343 kt | -5.4% |
| 2003 | 4,078 kt | -6.1% |
| 2004 | 4,237 kt | +3.9% |
| 2005 | 4,271 kt | +0.8% |
| 2006 | 4,472 kt | +4.7% |
| 2007 | 4,403 kt | -1.5% |
| 2008 | 4,199 kt | -4.6% |
| 2009 | 3,867 kt | -7.9% |
| 2010 | 3,954 kt | +2.3% |
| 2011 | 4,884 kt | +23.5% |
| 2012 | 5,002 kt | +2.4% |
| 2013 | 5,462 kt | +9.2% |
| 2014 | 5,113 kt | -6.4% |
| 2015 | 5,408 kt | +5.8% |
| 2016 | 7,267 kt | +34.4% |
| 2017 | 7,267 kt | +0.0% |
| 2018 | 7,297 kt | +0.4% |
| 2019 | 7,906 kt | +8.3% |
| 2020 | 7,771 kt | -1.7% |
| 2021 | 6,519 kt | -16.1% |
| 2022 | 6,833 kt | +4.8% |
| 2023 | 6,834 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,908 kt | 1,113 kt | 3,703 kt | 10 |
| 2000s | 4,238 kt | 3,867 kt | 4,591 kt | 10 |
| 2010s | 5,956 kt | 3,954 kt | 7,906 kt | 10 |
| 2020s | 6,989 kt | 6,519 kt | 7,771 kt | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
- Emissions from crops — Emissions 66.19 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions in Dominican Republic?
- Agrifood systems — emissions in Dominican Republic was 6,834 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Dominican Republic?
- The highest recorded value was 7,906 kt in 2019.
- What is the lowest agrifood systems — emissions recorded in Dominican Republic?
- The lowest recorded value was 1,113 kt in 1990.
- How does Dominican Republic rank for agrifood systems — emissions?
- Dominican Republic ranks 97th out of 222 countries with data for 2023.
- Is agrifood systems — emissions rising or falling in Dominican Republic?
- Over the last ten years it is up 25.1%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf