Agrifood systems — Emissions in Eastern Europe
Eastern Europe: Agrifood systems — Emissions was 521,331 kt in 2023. ▼ Falling
Agrifood systems — Emissions in Eastern Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for agrifood systems — emissions in Eastern Europe is 521,331 kt, measured in 2023.
That represents a change of down 0.1% on the previous year and up 13.1% over ten years.
Over the whole period, agrifood systems — emissions in Eastern Europe peaked at 702,737 kt in 1990 and was at its lowest, 423,904 kt, in 2004.
That places Eastern Europe 16th out of 32 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Agrifood systems — Emissions in Eastern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 702,737 kt | — |
| 1991 | 698,282 kt | -0.6% |
| 1992 | 512,216 kt | -26.6% |
| 1993 | 539,972 kt | +5.4% |
| 1994 | 519,828 kt | -3.7% |
| 1995 | 515,573 kt | -0.8% |
| 1996 | 505,372 kt | -2.0% |
| 1997 | 488,286 kt | -3.4% |
| 1998 | 470,375 kt | -3.7% |
| 1999 | 460,423 kt | -2.1% |
| 2000 | 445,488 kt | -3.2% |
| 2001 | 436,794 kt | -2.0% |
| 2002 | 427,451 kt | -2.1% |
| 2003 | 428,232 kt | +0.2% |
| 2004 | 423,904 kt | -1.0% |
| 2005 | 434,356 kt | +2.5% |
| 2006 | 440,863 kt | +1.5% |
| 2007 | 438,730 kt | -0.5% |
| 2008 | 443,861 kt | +1.2% |
| 2009 | 429,311 kt | -3.3% |
| 2010 | 440,341 kt | +2.6% |
| 2011 | 462,126 kt | +4.9% |
| 2012 | 455,237 kt | -1.5% |
| 2013 | 461,141 kt | +1.3% |
| 2014 | 464,118 kt | +0.6% |
| 2015 | 459,977 kt | -0.9% |
| 2016 | 474,964 kt | +3.3% |
| 2017 | 485,324 kt | +2.2% |
| 2018 | 504,098 kt | +3.9% |
| 2019 | 501,892 kt | -0.4% |
| 2020 | 502,146 kt | +0.1% |
| 2021 | 526,720 kt | +4.9% |
| 2022 | 522,023 kt | -0.9% |
| 2023 | 521,331 kt | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 541,306 kt | 460,423 kt | 702,737 kt | 10 |
| 2000s | 434,899 kt | 423,904 kt | 445,488 kt | 10 |
| 2010s | 470,922 kt | 440,341 kt | 504,098 kt | 10 |
| 2020s | 518,055 kt | 502,146 kt | 526,720 kt | 4 |
Countries ranked near Eastern Europe
More climate change data for Eastern Europe
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
- Emissions from crops — Emissions 138.69 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions in Eastern Europe?
- Agrifood systems — emissions in Eastern Europe was 521,331 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Eastern Europe?
- The highest recorded value was 702,737 kt in 1990.
- What is the lowest agrifood systems — emissions recorded in Eastern Europe?
- The lowest recorded value was 423,904 kt in 2004.
- How does Eastern Europe rank for agrifood systems — emissions?
- Eastern Europe ranks 16th out of 32 groups with data for 2023.
- Is agrifood systems — emissions rising or falling in Eastern Europe?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf