Agrifood systems — Emissions in Guam

Guam: Agrifood systems — Emissions was 0.1582 kt in 2023. ◆ Volatile

Latest (2023)
0.1582 kt
Change on year
down 70.5%
World rank
207th
of 217 countries
All-time high
1.71 kt
in 2019
All-time low
0.0539 kt
in 2015
Years of data
34
1990–2023

Agrifood systems — Emissions in Guam, 1990–2023

00.511.51990200620231990: 0.316 kt1991: 0.316 kt1992: 0.316 kt1993: 0.316 kt1994: 0.337 kt1995: 0.337 kt1996: 0.337 kt1997: 0.337 kt1998: 0.337 kt1999: 0.337 kt2000: 0.337 kt2001: 0.337 kt2002: 0.316 kt2003: 0.254 kt2004: 0.2 kt2005: 0.158 kt2006: 0.137 kt2007: 0.158 kt2008: 0.158 kt2009: 0.179 kt2010: 0.179 kt2011: 0.158 kt2012: 0.137 kt2013: 0.104 kt2014: 0.075 kt2015: 0.054 kt2016: 0.254 kt2017: 0.707 kt2018: 1.4 kt2019: 1.7 kt2020: 1.7 kt2021: 1 kt2022: 0.537 kt2023: 0.158 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agrifood systems — emissions in Guam is 0.1582 kt, measured in 2023.

The figure is down 70.5% on the previous year and up 51.8% over ten years.

Over the whole period, agrifood systems — emissions in Guam peaked at 1.71 kt in 2019 and was at its lowest, 0.0539 kt, in 2015.

That places Guam 207th out of 217 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.3288 kt 0.3163 kt 0.3371 kt 10
2000s 0.2235 kt 0.1374 kt 0.3371 kt 10
2010s 0.4778 kt 0.0539 kt 1.71 kt 10
2020s 0.8547 kt 0.1582 kt 1.69 kt 4

Countries ranked near Guam

  1. 204 Tuvalu 1.68 kt compare
  2. 205 Ascension, Saint Helena and Tristan da Cunha 0.5816 kt compare
  3. 206 Monaco 0.5244 kt compare
  4. 208 Holy See 0.0296 kt compare
  5. 209 Norfolk Island 0.0207 kt compare
  6. 210 Guadeloupe 0 kt compare
  7. 210 Liechtenstein 0 kt compare
  8. 210 Martinique 0 kt compare
  9. 210 Pitcairn Islands 0 kt compare
  10. 210 Réunion 0 kt compare
  11. 210 San Marino 0 kt compare
  12. 210 Svalbard and Jan Mayen Islands 0 kt compare
  13. 210 United States Virgin Islands 0 kt compare

See the full ranking of 276 places →

More climate change data for Guam

All data for Guam →

Frequently asked questions

What is agrifood systems — emissions in Guam?
Agrifood systems — emissions in Guam was 0.1582 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Guam?
The highest recorded value was 1.71 kt in 2019.
What is the lowest agrifood systems — emissions recorded in Guam?
The lowest recorded value was 0.0539 kt in 2015.
How does Guam rank for agrifood systems — emissions?
Guam ranks 207th out of 217 countries with data for 2023.
Is agrifood systems — emissions rising or falling in Guam?
Over the last ten years it is up 51.8%. The long-run trend across the full record is volatile.
Where does this Guam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in Guam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-co2-fao-tier-1/guam/

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About this data

Indicator
Agrifood systems — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf