Statizoid

Agrifood systems — Emissions in Holy See

Holy See: Agrifood systems — Emissions was 0.0296 kt in 2023. ▬ Flat

Latest (2023)
0.0296 kt
Change on year
unchanged
World rank
212th
of 222 countries
All-time high
0.0296 kt
in 1990
All-time low
0.0296 kt
in 1990
Years of data
34
1990–2023

Agrifood systems — Emissions in Holy See, 1990–2023

00.010.020.031990200620231990: 0.03 kt1991: 0.03 kt1992: 0.03 kt1993: 0.03 kt1994: 0.03 kt1995: 0.03 kt1996: 0.03 kt1997: 0.03 kt1998: 0.03 kt1999: 0.03 kt2000: 0.03 kt2001: 0.03 kt2002: 0.03 kt2003: 0.03 kt2004: 0.03 kt2005: 0.03 kt2006: 0.03 kt2007: 0.03 kt2008: 0.03 kt2009: 0.03 kt2010: 0.03 kt2011: 0.03 kt2012: 0.03 kt2013: 0.03 kt2014: 0.03 kt2015: 0.03 kt2016: 0.03 kt2017: 0.03 kt2018: 0.03 kt2019: 0.03 kt2020: 0.03 kt2021: 0.03 kt2022: 0.03 kt2023: 0.03 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Holy See recorded 0.0296 kt for agrifood systems — emissions in 2023. That is the highest value across all 34 years on record.

The figure is unchanged over ten years.

Over the whole period, agrifood systems — emissions in Holy See peaked at 0.0296 kt in 1990 and was at its lowest, 0.0296 kt, in 1990.

Holy See ranks 212th of 222 countries on this measure, in the bottom quarter.

Agrifood systems — Emissions in Holy See, year by year

Year kt Change
1990 0.0296 kt —
1991 0.0296 kt +0.0%
1992 0.0296 kt +0.0%
1993 0.0296 kt +0.0%
1994 0.0296 kt +0.0%
1995 0.0296 kt +0.0%
1996 0.0296 kt +0.0%
1997 0.0296 kt +0.0%
1998 0.0296 kt +0.0%
1999 0.0296 kt +0.0%
2000 0.0296 kt +0.0%
2001 0.0296 kt +0.0%
2002 0.0296 kt +0.0%
2003 0.0296 kt +0.0%
2004 0.0296 kt +0.0%
2005 0.0296 kt +0.0%
2006 0.0296 kt +0.0%
2007 0.0296 kt +0.0%
2008 0.0296 kt +0.0%
2009 0.0296 kt +0.0%
2010 0.0296 kt +0.0%
2011 0.0296 kt +0.0%
2012 0.0296 kt +0.0%
2013 0.0296 kt +0.0%
2014 0.0296 kt +0.0%
2015 0.0296 kt +0.0%
2016 0.0296 kt +0.0%
2017 0.0296 kt +0.0%
2018 0.0296 kt +0.0%
2019 0.0296 kt +0.0%
2020 0.0296 kt +0.0%
2021 0.0296 kt +0.0%
2022 0.0296 kt +0.0%
2023 0.0296 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0296 kt 0.0296 kt 0.0296 kt 10
2000s 0.0296 kt 0.0296 kt 0.0296 kt 10
2010s 0.0296 kt 0.0296 kt 0.0296 kt 10
2020s 0.0296 kt 0.0296 kt 0.0296 kt 4

Countries ranked near Holy See

  1. 209 Ascension, Saint Helena and Tristan da Cunha 0.5816 kt compare
  2. 210 Monaco 0.5244 kt compare
  3. 211 Guam 0.1582 kt compare
  4. 213 Norfolk Island 0.0207 kt compare
  5. 213 Tokelau 0.0207 kt compare
  6. 215 Guadeloupe 0 kt compare
  7. 215 Liechtenstein 0 kt compare
  8. 215 Martinique 0 kt compare
  9. 215 Pitcairn 0 kt compare
  10. 215 Réunion 0 kt compare
  11. 215 San Marino 0 kt compare
  12. 215 Svalbard and Jan Mayen Islands 0 kt
  13. 215 United States Virgin Islands 0 kt compare

See the full ranking of 276 places →

More climate change data for Holy See

All data for Holy See →

Frequently asked questions

What is agrifood systems — emissions in Holy See?
Agrifood systems — emissions in Holy See was 0.0296 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Holy See?
The highest recorded value was 0.0296 kt in 1990.
What is the lowest agrifood systems — emissions recorded in Holy See?
The lowest recorded value was 0.0296 kt in 1990.
How does Holy See rank for agrifood systems — emissions?
Holy See ranks 212th out of 222 countries with data for 2023.
Is agrifood systems — emissions rising or falling in Holy See?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Holy See data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in Holy See. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-co2-fao-tier-1/holy-see/

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About this data

Indicator
Agrifood systems — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf