Agrifood systems — Emissions in San Marino
San Marino: Agrifood systems — Emissions was 0 kt in 2023. ◆ Volatile
Agrifood systems — Emissions in San Marino, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
San Marino recorded 0 kt for agrifood systems — emissions in 2023. That is the lowest value across all 34 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, agrifood systems — emissions in San Marino peaked at 0.03 kt in 2008 and was at its lowest, 0 kt, in 1990.
San Marino ranks 215th of 222 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Agrifood systems — Emissions in San Marino, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0.0288 kt | — |
| 1998 | 0.0289 kt | +0.3% |
| 1999 | 0.0289 kt | +0.0% |
| 2000 | 0.0288 kt | -0.3% |
| 2001 | 0.0289 kt | +0.3% |
| 2002 | 0.029 kt | +0.3% |
| 2003 | 0.0293 kt | +1.0% |
| 2004 | 0.0296 kt | +1.0% |
| 2005 | 0.0296 kt | +0.0% |
| 2006 | 0.0297 kt | +0.3% |
| 2007 | 0.0299 kt | +0.7% |
| 2008 | 0.03 kt | +0.3% |
| 2009 | 0.0298 kt | -0.7% |
| 2010 | 0.0297 kt | -0.3% |
| 2011 | 0.0296 kt | -0.3% |
| 2012 | 0.0295 kt | -0.3% |
| 2013 | 0.0295 kt | +0.0% |
| 2014 | 0.0295 kt | +0.0% |
| 2015 | 0.0293 kt | -0.7% |
| 2016 | 0.0293 kt | +0.0% |
| 2017 | 0.0294 kt | +0.3% |
| 2018 | 0.0295 kt | +0.3% |
| 2019 | 0.0295 kt | +0.0% |
| 2020 | 0.0294 kt | -0.3% |
| 2021 | 0.0297 kt | +1.0% |
| 2022 | 0.0296 kt | -0.3% |
| 2023 | 0 kt | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0087 kt | 0 kt | 0.0289 kt | 10 |
| 2000s | 0.0295 kt | 0.0288 kt | 0.03 kt | 10 |
| 2010s | 0.0295 kt | 0.0293 kt | 0.0297 kt | 10 |
| 2020s | 0.0222 kt | 0 kt | 0.0297 kt | 4 |
Countries ranked near San Marino
- 212 Holy See 0.0296 kt compare
- 213 Norfolk Island 0.0207 kt compare
- 213 Tokelau 0.0207 kt compare
- 215 Guadeloupe 0 kt compare
- 215 Liechtenstein 0 kt compare
- 215 Martinique 0 kt compare
- 215 Pitcairn 0 kt compare
- 215 Réunion 0 kt compare
- 215 Svalbard and Jan Mayen Islands 0 kt
- 215 United States Virgin Islands 0 kt compare
More climate change data for San Marino
- Share co2 vs population 0.0003 (2100)
- Urban population 97.2% (2025)
- Urban population 33,150 (2025)
- Urban population growth 0.4% (2025)
- Population, total 34,109 (2025)
- Population growth 0.4% (2025)
- Temperature change with respect to a baseline climatology 2.89 (2024)
- Share of global cumulative co emissions from land use change 0 (2024)
- Cumulative co2 land use 128,533 (2024)
- Co2 land use global share -0.0001 (2024)
Frequently asked questions
- What is agrifood systems — emissions in San Marino?
- Agrifood systems — emissions in San Marino was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in San Marino?
- The highest recorded value was 0.03 kt in 2008.
- What is the lowest agrifood systems — emissions recorded in San Marino?
- The lowest recorded value was 0 kt in 1990.
- How does San Marino rank for agrifood systems — emissions?
- San Marino ranks 215th out of 222 countries with data for 2023.
- Is agrifood systems — emissions rising or falling in San Marino?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this San Marino data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf