Agrifood systems — Emissions (CO2) — FAO TIER 1 in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Agrifood systems — Emissions (CO2) — FAO TIER 1 was 421,682 kt in 2023. ▬ Flat
Agrifood systems — Emissions (CO2) — FAO TIER 1 in Land Locked Developing Countries (LLDCs), 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, agrifood systems — emissions (co2) — fao tier 1 in Land Locked Developing Countries (LLDCs) stood at 421,682 kt.
That represents a change of down 0.5% on the previous year and down 2.3% over ten years.
Over the whole period, agrifood systems — emissions (co2) — fao tier 1 in Land Locked Developing Countries (LLDCs) peaked at 444,166 kt in 1996 and was at its lowest, 359,814 kt, in 1990.
Land Locked Developing Countries (LLDCs) ranks 20th of 37 groups on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 421,950 kt | 359,814 kt | 444,166 kt | 10 |
| 2000s | 410,334 kt | 400,545 kt | 444,137 kt | 10 |
| 2010s | 422,320 kt | 408,640 kt | 434,490 kt | 10 |
| 2020s | 420,949 kt | 416,675 kt | 423,792 kt | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More climate change data for Land Locked Developing Countries (LLDCs)
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 537,618 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 157,414 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 380,204 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 594.01 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 13,579 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 51,187 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 33,999 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 17,188 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 128.3 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 613.86 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions (co2) — fao tier 1 in Land Locked Developing Countries (LLDCs)?
- Agrifood systems — emissions (co2) — fao tier 1 in Land Locked Developing Countries (LLDCs) was 421,682 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions (co2) — fao tier 1 recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 444,166 kt in 1996.
- What is the lowest agrifood systems — emissions (co2) — fao tier 1 recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 359,814 kt in 1990.
- How does Land Locked Developing Countries (LLDCs) rank for agrifood systems — emissions (co2) — fao tier 1?
- Land Locked Developing Countries (LLDCs) ranks 20th out of 37 groups with data for 2023.
- Is agrifood systems — emissions (co2) — fao tier 1 rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is flat.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf