Agrifood systems — Emissions (CO2eq) in Barbados

Barbados: Agrifood systems — Emissions (CO2eq) was 492.13 kt in 2023. ▲ Rising

Latest (2023)
492.13 kt
Change on year
up 0.8%
World rank
169th
of 222 countries
All-time high
492.13 kt
in 2023
All-time low
377.56 kt
in 1990
Years of data
34
1990–2023

Agrifood systems — Emissions (CO2eq) in Barbados, 1990–2023

01002003004005001990200620231990: 377.6 kt1991: 427.8 kt1992: 416.9 kt1993: 404.3 kt1994: 410.3 kt1995: 440.4 kt1996: 433 kt1997: 431.3 kt1998: 434.4 kt1999: 437.3 kt2000: 432.8 kt2001: 414.6 kt2002: 422.1 kt2003: 435.8 kt2004: 449.7 kt2005: 449.1 kt2006: 442.8 kt2007: 451.9 kt2008: 453.7 kt2009: 450.8 kt2010: 477.2 kt2011: 471.3 kt2012: 465.3 kt2013: 446.7 kt2014: 456.3 kt2015: 458.9 kt2016: 471.8 kt2017: 475.6 kt2018: 474.3 kt2019: 480.5 kt2020: 467 kt2021: 483.7 kt2022: 488.4 kt2023: 492.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agrifood systems — emissions (co2eq) in Barbados is 492.13 kt, measured in 2023. That is the highest value across all 34 years on record.

That represents a change of up 0.8% on the previous year and up 10.2% over ten years.

Over the whole period, agrifood systems — emissions (co2eq) in Barbados peaked at 492.13 kt in 2023 and was at its lowest, 377.56 kt, in 1990.

Barbados ranks 169th of 222 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 421.32 kt 377.56 kt 440.4 kt 10
2000s 440.33 kt 414.59 kt 453.7 kt 10
2010s 467.79 kt 446.73 kt 480.52 kt 10
2020s 482.81 kt 467.01 kt 492.13 kt 4

Countries ranked near Barbados

  1. 166 Bahamas 769.35 kt compare
  2. 167 Malta 723.74 kt compare
  3. 168 Faroe Islands 683.39 kt compare
  4. 170 New Caledonia 450.78 kt compare
  5. 171 China, Macao SAR 350.74 kt compare
  6. 172 Maldives 309.24 kt compare

See the full ranking of 276 places →

More climate change data for Barbados

All data for Barbados →

Frequently asked questions

What is agrifood systems — emissions (co2eq) in Barbados?
Agrifood systems — emissions (co2eq) in Barbados was 492.13 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions (co2eq) recorded in Barbados?
The highest recorded value was 492.13 kt in 2023.
What is the lowest agrifood systems — emissions (co2eq) recorded in Barbados?
The lowest recorded value was 377.56 kt in 1990.
How does Barbados rank for agrifood systems — emissions (co2eq)?
Barbados ranks 169th out of 222 countries with data for 2023.
Is agrifood systems — emissions (co2eq) rising or falling in Barbados?
Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions (CO2eq) in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-co2eq-ar5-fao-tier-1/barbados/

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About this data

Indicator
Agrifood systems — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf