Agrifood systems — Emissions (CO2eq) in Cayman Islands
Cayman Islands: Agrifood systems — Emissions (CO2eq) was 110.4 kt in 2023. ▲ Rising
Agrifood systems — Emissions (CO2eq) in Cayman Islands, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for agrifood systems — emissions (co2eq) in Cayman Islands is 110.4 kt, measured in 2023.
The figure is down 0.8% on the previous year and up 28.2% over ten years.
Over the whole period, agrifood systems — emissions (co2eq) in Cayman Islands peaked at 111.3 kt in 2019 and was at its lowest, 29.47 kt, in 1990.
Cayman Islands ranks 186th of 222 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions (CO2eq) in Cayman Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 29.47 kt | — |
| 1991 | 30.28 kt | +2.7% |
| 1992 | 32.66 kt | +7.9% |
| 1993 | 32.02 kt | -2.0% |
| 1994 | 31.91 kt | -0.3% |
| 1995 | 32.35 kt | +1.4% |
| 1996 | 31.66 kt | -2.1% |
| 1997 | 32.46 kt | +2.5% |
| 1998 | 32.73 kt | +0.8% |
| 1999 | 33.63 kt | +2.7% |
| 2000 | 35.73 kt | +6.2% |
| 2001 | 36.58 kt | +2.4% |
| 2002 | 38.18 kt | +4.3% |
| 2003 | 39.7 kt | +4.0% |
| 2004 | 39.53 kt | -0.4% |
| 2005 | 41.51 kt | +5.0% |
| 2006 | 58.65 kt | +41.3% |
| 2007 | 70.93 kt | +20.9% |
| 2008 | 80.57 kt | +13.6% |
| 2009 | 81.74 kt | +1.5% |
| 2010 | 83.24 kt | +1.8% |
| 2011 | 85.07 kt | +2.2% |
| 2012 | 82.95 kt | -2.5% |
| 2013 | 86.12 kt | +3.8% |
| 2014 | 86.58 kt | +0.5% |
| 2015 | 89.53 kt | +3.4% |
| 2016 | 92.25 kt | +3.0% |
| 2017 | 95.87 kt | +3.9% |
| 2018 | 99.19 kt | +3.5% |
| 2019 | 111.3 kt | +12.2% |
| 2020 | 103.81 kt | -6.7% |
| 2021 | 107.47 kt | +3.5% |
| 2022 | 111.29 kt | +3.6% |
| 2023 | 110.4 kt | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 31.92 kt | 29.47 kt | 33.63 kt | 10 |
| 2000s | 52.31 kt | 35.73 kt | 81.74 kt | 10 |
| 2010s | 91.21 kt | 82.95 kt | 111.3 kt | 10 |
| 2020s | 108.24 kt | 103.81 kt | 111.29 kt | 4 |
Countries ranked near Cayman Islands
- 183 Grenada 138.71 kt compare
- 184 American Samoa 127.87 kt compare
- 185 Western Sahara 123.18 kt compare
- 187 Tonga 105.98 kt compare
- 188 Dominica 104.63 kt compare
- 189 Saint Vincent and the Grenadines 96.92 kt compare
More climate change data for Cayman Islands
- Share co2 vs population 0.0012 (2100)
- Urban population 100.0% (2025)
- Urban population 75,844 (2025)
- Urban population growth 1.8% (2025)
- Population, total 75,844 (2025)
- Population growth 1.8% (2025)
- Annual Net Emissions/Removals 0.4059 (2024)
- Temperature change with respect to a baseline climatology 2.04 (2024)
- Energy use per capita vs co2 emissions per capita 5 (2024)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
Frequently asked questions
- What is agrifood systems — emissions (co2eq) in Cayman Islands?
- Agrifood systems — emissions (co2eq) in Cayman Islands was 110.4 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions (co2eq) recorded in Cayman Islands?
- The highest recorded value was 111.3 kt in 2019.
- What is the lowest agrifood systems — emissions (co2eq) recorded in Cayman Islands?
- The lowest recorded value was 29.47 kt in 1990.
- How does Cayman Islands rank for agrifood systems — emissions (co2eq)?
- Cayman Islands ranks 186th out of 222 countries with data for 2023.
- Is agrifood systems — emissions (co2eq) rising or falling in Cayman Islands?
- Over the last ten years it is up 28.2%. The long-run trend across the full record is rising.
- Where does this Cayman Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf