Agrifood systems — Emissions (CO2eq) in Ecuador

Ecuador: Agrifood systems — Emissions (CO2eq) was 34,306 kt in 2023. ▼ Falling

Latest (2023)
34,306 kt
Change on year
down 1.5%
World rank
66th
of 217 countries
All-time high
60,997 kt
in 1997
All-time low
34,306 kt
in 2023
Years of data
34
1990–2023

Agrifood systems — Emissions (CO2eq) in Ecuador, 1990–2023

020.0k40.0k60.0k1990200620231990: 55.3k kt1991: 55.6k kt1992: 57.0k kt1993: 57.6k kt1994: 58.2k kt1995: 59.0k kt1996: 60.0k kt1997: 61.0k kt1998: 60.1k kt1999: 60.1k kt2000: 58.0k kt2001: 51.7k kt2002: 51.7k kt2003: 52.4k kt2004: 53.2k kt2005: 53.1k kt2006: 52.2k kt2007: 51.1k kt2008: 51.5k kt2009: 52.7k kt2010: 54.1k kt2011: 44.9k kt2012: 44.8k kt2013: 45.0k kt2014: 44.5k kt2015: 43.3k kt2016: 52.3k kt2017: 52.4k kt2018: 51.9k kt2019: 52.2k kt2020: 52.1k kt2021: 35.4k kt2022: 34.8k kt2023: 34.3k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agrifood systems — emissions (co2eq) in Ecuador is 34,306 kt, measured in 2023. That is the lowest value across all 34 years on record.

That represents a change of down 1.5% on the previous year and down 23.8% over ten years.

Over the whole period, agrifood systems — emissions (co2eq) in Ecuador peaked at 60,997 kt in 1997 and was at its lowest, 34,306 kt, in 2023.

Ecuador ranks 66th of 217 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 58,390 kt 55,299 kt 60,997 kt 10
2000s 52,757 kt 51,063 kt 58,005 kt 10
2010s 48,554 kt 43,304 kt 54,124 kt 10
2020s 39,157 kt 34,306 kt 52,105 kt 4

Countries ranked near Ecuador

  1. 63 China, Taiwan Province of 39,910 kt compare
  2. 64 Zimbabwe 35,904 kt compare
  3. 65 Chile 35,569 kt compare
  4. 67 Guatemala 34,193 kt compare
  5. 68 Iraq 32,209 kt compare
  6. 69 Somalia 31,855 kt compare

See the full ranking of 276 places →

More climate change data for Ecuador

All data for Ecuador →

Frequently asked questions

What is agrifood systems — emissions (co2eq) in Ecuador?
Agrifood systems — emissions (co2eq) in Ecuador was 34,306 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions (co2eq) recorded in Ecuador?
The highest recorded value was 60,997 kt in 1997.
What is the lowest agrifood systems — emissions (co2eq) recorded in Ecuador?
The lowest recorded value was 34,306 kt in 2023.
How does Ecuador rank for agrifood systems — emissions (co2eq)?
Ecuador ranks 66th out of 217 countries with data for 2023.
Is agrifood systems — emissions (co2eq) rising or falling in Ecuador?
Over the last ten years it is down 23.8%. The long-run trend across the full record is falling.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions (CO2eq) in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-co2eq-ar5-fao-tier-1/ecuador/

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About this data

Indicator
Agrifood systems — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf