Agrifood systems — Emissions (CO2eq) in Holy See
Holy See: Agrifood systems — Emissions (CO2eq) was 0.1607 kt in 2023. ▲ Rising
Agrifood systems — Emissions (CO2eq) in Holy See, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for agrifood systems — emissions (co2eq) in Holy See is 0.1607 kt, measured in 2023.
Compared with earlier readings it is up 31.9% over ten years.
Over the whole period, agrifood systems — emissions (co2eq) in Holy See peaked at 0.1626 kt in 2020 and was at its lowest, 0.0417 kt, in 1995.
That places Holy See 219th out of 222 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions (CO2eq) in Holy See, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0782 kt | — |
| 1991 | 0.0773 kt | -1.2% |
| 1992 | 0.0749 kt | -3.1% |
| 1993 | 0.0638 kt | -14.8% |
| 1994 | 0.0735 kt | +15.2% |
| 1995 | 0.0417 kt | -43.3% |
| 1996 | 0.0472 kt | +13.2% |
| 1997 | 0.044 kt | -6.8% |
| 1998 | 0.0527 kt | +19.8% |
| 1999 | 0.0592 kt | +12.3% |
| 2000 | 0.0585 kt | -1.2% |
| 2001 | 0.0676 kt | +15.6% |
| 2002 | 0.0741 kt | +9.6% |
| 2003 | 0.0765 kt | +3.2% |
| 2004 | 0.0817 kt | +6.8% |
| 2005 | 0.0829 kt | +1.5% |
| 2006 | 0.0842 kt | +1.6% |
| 2007 | 0.0878 kt | +4.3% |
| 2008 | 0.0935 kt | +6.5% |
| 2009 | 0.1032 kt | +10.4% |
| 2010 | 0.1101 kt | +6.7% |
| 2011 | 0.1122 kt | +1.9% |
| 2012 | 0.1181 kt | +5.3% |
| 2013 | 0.1218 kt | +3.1% |
| 2014 | 0.1264 kt | +3.8% |
| 2015 | 0.1417 kt | +12.1% |
| 2016 | 0.1449 kt | +2.3% |
| 2017 | 0.1548 kt | +6.8% |
| 2018 | 0.1577 kt | +1.9% |
| 2019 | 0.1597 kt | +1.3% |
| 2020 | 0.1626 kt | +1.8% |
| 2021 | 0.1607 kt | -1.2% |
| 2022 | 0.1607 kt | +0.0% |
| 2023 | 0.1607 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0612 kt | 0.0417 kt | 0.0782 kt | 10 |
| 2000s | 0.081 kt | 0.0585 kt | 0.1032 kt | 10 |
| 2010s | 0.1347 kt | 0.1101 kt | 0.1597 kt | 10 |
| 2020s | 0.1612 kt | 0.1607 kt | 0.1626 kt | 4 |
Countries ranked near Holy See
- 216 Martinique 2.27 kt compare
- 217 Tokelau 1.19 kt compare
- 218 Ascension, Saint Helena and Tristan da Cunha 0.595 kt compare
- 220 Norfolk Island 0.0208 kt compare
- 221 Pitcairn 0 kt compare
- 221 Svalbard and Jan Mayen Islands 0 kt
More climate change data for Holy See
- Energy — Emissions (CO2eq) 13.58 kt (2023)
- Waste — Emissions 0.0031 kt (2023)
- IPPU — Emissions (CO2eq) 0.2917 kt (2023)
- IPPU — Emissions (CO2eq) from N2O 0.0055 kt (2023)
- IPPU — Emissions (CO2eq) from F-gases 0.123 kt (2023)
- IPPU — Emissions 0.163 kt (2023)
- IPPU — Emissions 0 kt (2023)
- Energy — Emissions 13.5 kt (2023)
- Energy — Emissions 0.0021 kt (2023)
- Energy — Emissions 0.0001 kt (2023)
Frequently asked questions
- What is agrifood systems — emissions (co2eq) in Holy See?
- Agrifood systems — emissions (co2eq) in Holy See was 0.1607 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions (co2eq) recorded in Holy See?
- The highest recorded value was 0.1626 kt in 2020.
- What is the lowest agrifood systems — emissions (co2eq) recorded in Holy See?
- The lowest recorded value was 0.0417 kt in 1995.
- How does Holy See rank for agrifood systems — emissions (co2eq)?
- Holy See ranks 219th out of 222 countries with data for 2023.
- Is agrifood systems — emissions (co2eq) rising or falling in Holy See?
- Over the last ten years it is up 31.9%. The long-run trend across the full record is rising.
- Where does this Holy See data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf