Agrifood systems — Emissions (CO2eq) in Pitcairn
Pitcairn: Agrifood systems — Emissions (CO2eq) was 0 kt in 2023. ◆ Volatile
Agrifood systems — Emissions (CO2eq) in Pitcairn, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for agrifood systems — emissions (co2eq) in Pitcairn is 0 kt, measured in 2023. That is the lowest value across all 34 years on record.
Over the whole period, agrifood systems — emissions (co2eq) in Pitcairn peaked at 0.1254 kt in 1990 and was at its lowest, 0 kt, in 1998.
That places Pitcairn 256th out of 257 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Agrifood systems — Emissions (CO2eq) in Pitcairn, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1254 kt | — |
| 1991 | 0.1254 kt | +0.0% |
| 1992 | 0.1254 kt | +0.0% |
| 1993 | 0.1254 kt | +0.0% |
| 1994 | 0.1254 kt | +0.0% |
| 1995 | 0.1046 kt | -16.6% |
| 1996 | 0.054 kt | -48.4% |
| 1997 | 0.0208 kt | -61.5% |
| 1998 | 0 kt | -100.0% |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0 kt | — |
| 2009 | 0 kt | — |
| 2010 | 0 kt | — |
| 2011 | 0 kt | — |
| 2012 | 0 kt | — |
| 2013 | 0 kt | — |
| 2014 | 0 kt | — |
| 2015 | 0 kt | — |
| 2016 | 0 kt | — |
| 2017 | 0 kt | — |
| 2018 | 0 kt | — |
| 2019 | 0 kt | — |
| 2020 | 0 kt | — |
| 2021 | 0 kt | — |
| 2022 | 0 kt | — |
| 2023 | 0 kt | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0806 kt | 0 kt | 0.1254 kt | 10 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 0 kt | 0 kt | 0 kt | 10 |
| 2020s | 0 kt | 0 kt | 0 kt | 4 |
Countries ranked near Pitcairn
- 253 Ascension, Saint Helena and Tristan da Cunha 0.595 kt compare
- 254 Holy See 0.1607 kt compare
- 255 Norfolk Island 0.0208 kt compare
- 256 Svalbard and Jan Mayen Islands 0 kt
More climate change data for Pitcairn
- Temperature change with respect to a baseline climatology -0.145 (2010)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from CH4 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from N2O 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) 0 kt (2023)
- Agricultural Soils — Emissions 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2023)
- Forestland — Net emissions/removals (CO2) 0 kt (2025)
Frequently asked questions
- What is agrifood systems — emissions (co2eq) in Pitcairn?
- Agrifood systems — emissions (co2eq) in Pitcairn was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions (co2eq) recorded in Pitcairn?
- The highest recorded value was 0.1254 kt in 1990.
- What is the lowest agrifood systems — emissions (co2eq) recorded in Pitcairn?
- The lowest recorded value was 0 kt in 1998.
- How does Pitcairn rank for agrifood systems — emissions (co2eq)?
- Pitcairn ranks 256th out of 257 countries with data for 2023.
- Where does this Pitcairn data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf