Agrifood systems — Emissions (CO2eq) in Madagascar
Madagascar: Agrifood systems — Emissions (CO2eq) was 67,000 kt in 2023. ▲ Rising
Agrifood systems — Emissions (CO2eq) in Madagascar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Madagascar recorded 67,000 kt for agrifood systems — emissions (co2eq) in 2023.
The figure is up 6.3% on the previous year and down 12.6% over ten years.
Over the whole period, agrifood systems — emissions (co2eq) in Madagascar peaked at 77,923 kt in 2012 and was at its lowest, 54,936 kt, in 1991.
That places Madagascar 45th out of 222 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions (CO2eq) in Madagascar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 54,979 kt | — |
| 1991 | 54,936 kt | -0.1% |
| 1992 | 55,201 kt | +0.5% |
| 1993 | 55,574 kt | +0.7% |
| 1994 | 55,199 kt | -0.7% |
| 1995 | 55,584 kt | +0.7% |
| 1996 | 55,741 kt | +0.3% |
| 1997 | 55,455 kt | -0.5% |
| 1998 | 56,278 kt | +1.5% |
| 1999 | 55,999 kt | -0.5% |
| 2000 | 55,065 kt | -1.7% |
| 2001 | 63,834 kt | +15.9% |
| 2002 | 61,914 kt | -3.0% |
| 2003 | 64,011 kt | +3.4% |
| 2004 | 62,524 kt | -2.3% |
| 2005 | 66,637 kt | +6.6% |
| 2006 | 65,336 kt | -2.0% |
| 2007 | 66,634 kt | +2.0% |
| 2008 | 65,358 kt | -1.9% |
| 2009 | 66,387 kt | +1.6% |
| 2010 | 66,663 kt | +0.4% |
| 2011 | 77,544 kt | +16.3% |
| 2012 | 77,923 kt | +0.5% |
| 2013 | 76,695 kt | -1.6% |
| 2014 | 77,486 kt | +1.0% |
| 2015 | 77,729 kt | +0.3% |
| 2016 | 66,562 kt | -14.4% |
| 2017 | 65,572 kt | -1.5% |
| 2018 | 64,567 kt | -1.5% |
| 2019 | 65,519 kt | +1.5% |
| 2020 | 65,223 kt | -0.5% |
| 2021 | 63,989 kt | -1.9% |
| 2022 | 63,020 kt | -1.5% |
| 2023 | 67,000 kt | +6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 55,495 kt | 54,936 kt | 56,278 kt | 10 |
| 2000s | 63,770 kt | 55,065 kt | 66,637 kt | 10 |
| 2010s | 71,626 kt | 64,567 kt | 77,923 kt | 10 |
| 2020s | 64,808 kt | 63,020 kt | 67,000 kt | 4 |
Countries ranked near Madagascar
More climate change data for Madagascar
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
- Emissions from crops — Emissions 290.63 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions (co2eq) in Madagascar?
- Agrifood systems — emissions (co2eq) in Madagascar was 67,000 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions (co2eq) recorded in Madagascar?
- The highest recorded value was 77,923 kt in 2012.
- What is the lowest agrifood systems — emissions (co2eq) recorded in Madagascar?
- The lowest recorded value was 54,936 kt in 1991.
- How does Madagascar rank for agrifood systems — emissions (co2eq)?
- Madagascar ranks 45th out of 222 countries with data for 2023.
- Is agrifood systems — emissions (co2eq) rising or falling in Madagascar?
- Over the last ten years it is down 12.6%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf