Agrifood systems — Emissions (CO2eq) from CH4 in Serbia
Serbia: Agrifood systems — Emissions (CO2eq) from CH4 was 4,901 kt in 2023. ▼ Falling
Agrifood systems — Emissions (CO2eq) from CH4 in Serbia, 2006–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, agrifood systems — emissions (co2eq) from ch4 in Serbia stood at 4,901 kt. That is the lowest value across all 18 years on record.
Compared with earlier readings it is down 6.2% on the previous year and down 13.1% over ten years.
Over the whole period, agrifood systems — emissions (co2eq) from ch4 in Serbia peaked at 6,300 kt in 2007 and was at its lowest, 4,901 kt, in 2023.
That places Serbia 102nd out of 222 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 18 years of available data.
Agrifood systems — Emissions (CO2eq) from CH4 in Serbia, year by year
| Year | kt | Change |
|---|---|---|
| 2006 | 6,278 kt | — |
| 2007 | 6,300 kt | +0.4% |
| 2008 | 6,172 kt | -2.0% |
| 2009 | 5,985 kt | -3.0% |
| 2010 | 5,873 kt | -1.9% |
| 2011 | 5,781 kt | -1.6% |
| 2012 | 5,715 kt | -1.1% |
| 2013 | 5,641 kt | -1.3% |
| 2014 | 5,746 kt | +1.9% |
| 2015 | 5,683 kt | -1.1% |
| 2016 | 5,527 kt | -2.7% |
| 2017 | 5,529 kt | +0.0% |
| 2018 | 5,456 kt | -1.3% |
| 2019 | 5,511 kt | +1.0% |
| 2020 | 5,508 kt | -0.1% |
| 2021 | 5,411 kt | -1.8% |
| 2022 | 5,224 kt | -3.5% |
| 2023 | 4,901 kt | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 6,184 kt | 5,985 kt | 6,300 kt | 4 |
| 2010s | 5,646 kt | 5,456 kt | 5,873 kt | 10 |
| 2020s | 5,261 kt | 4,901 kt | 5,508 kt | 4 |
Countries ranked near Serbia
More climate change data for Serbia
- Emissions from livestock — Emissions (CO2eq) 5,818 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,261 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,557 kt (2050)
- Emissions from livestock — Emissions 4.76 kt (2050)
- Emissions from livestock — Emissions 162.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,767 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 107.27 kt (2050)
- Emissions from crops — Emissions 10.44 kt (2050)
- Emissions from crops — Emissions 3.83 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions (co2eq) from ch4 in Serbia?
- Agrifood systems — emissions (co2eq) from ch4 in Serbia was 4,901 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions (co2eq) from ch4 recorded in Serbia?
- The highest recorded value was 6,300 kt in 2007.
- What is the lowest agrifood systems — emissions (co2eq) from ch4 recorded in Serbia?
- The lowest recorded value was 4,901 kt in 2023.
- How does Serbia rank for agrifood systems — emissions (co2eq) from ch4?
- Serbia ranks 102nd out of 222 countries with data for 2023.
- Is agrifood systems — emissions (co2eq) from ch4 rising or falling in Serbia?
- Over the last ten years it is down 13.1%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf