Agrifood systems — Emissions (CO2eq) from F-gases in Caribbean

Caribbean: Agrifood systems — Emissions (CO2eq) from F-gases was 8,872 kt in 2023. ◆ Volatile

Latest (2023)
8,872 kt
Change on year
unchanged
Rank
23rd
of 32 groups
All-time high
8,872 kt
in 2021
All-time low
723.34 kt
in 1998
Years of data
34
1990–2023

Agrifood systems — Emissions (CO2eq) from F-gases in Caribbean, 1990–2023

02.0k4.0k6.0k8.0k1990200620231990: 2.2k kt1991: 2.2k kt1992: 2.3k kt1993: 1.2k kt1994: 1.3k kt1995: 1.4k kt1996: 1.5k kt1997: 1.7k kt1998: 723.3 kt1999: 1.0k kt2000: 1.5k kt2001: 1.9k kt2002: 2.2k kt2003: 2.5k kt2004: 2.9k kt2005: 3.4k kt2006: 3.5k kt2007: 3.6k kt2008: 3.7k kt2009: 3.7k kt2010: 3.7k kt2011: 3.7k kt2012: 3.8k kt2013: 4.0k kt2014: 4.3k kt2015: 4.7k kt2016: 5.3k kt2017: 6.0k kt2018: 6.7k kt2019: 7.4k kt2020: 8.1k kt2021: 8.9k kt2022: 8.9k kt2023: 8.9k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, agrifood systems — emissions (co2eq) from f-gases in Caribbean stood at 8,872 kt. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 122.9% over ten years.

Over the whole period, agrifood systems — emissions (co2eq) from f-gases in Caribbean peaked at 8,872 kt in 2021 and was at its lowest, 723.34 kt, in 1998.

Caribbean ranks 23rd of 32 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Agrifood systems — Emissions (CO2eq) from F-gases in Caribbean, year by year

Annual values for Agrifood systems — Emissions (CO2eq) from F-gases (AR5) in Caribbean, 1990 to 2023.
Year kt Change
1990 2,208 kt
1991 2,243 kt +1.6%
1992 2,274 kt +1.4%
1993 1,204 kt -47.1%
1994 1,257 kt +4.4%
1995 1,412 kt +12.3%
1996 1,542 kt +9.2%
1997 1,702 kt +10.4%
1998 723.34 kt -57.5%
1999 1,015 kt +40.3%
2000 1,532 kt +51.0%
2001 1,860 kt +21.4%
2002 2,187 kt +17.6%
2003 2,532 kt +15.8%
2004 2,912 kt +15.0%
2005 3,393 kt +16.5%
2006 3,524 kt +3.9%
2007 3,576 kt +1.5%
2008 3,668 kt +2.6%
2009 3,744 kt +2.1%
2010 3,682 kt -1.7%
2011 3,718 kt +1.0%
2012 3,839 kt +3.2%
2013 3,980 kt +3.7%
2014 4,323 kt +8.6%
2015 4,708 kt +8.9%
2016 5,313 kt +12.8%
2017 5,977 kt +12.5%
2018 6,674 kt +11.7%
2019 7,357 kt +10.2%
2020 8,094 kt +10.0%
2021 8,872 kt +9.6%
2022 8,872 kt +0.0%
2023 8,872 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,558 kt 723.34 kt 2,274 kt 10
2000s 2,893 kt 1,532 kt 3,744 kt 10
2010s 4,957 kt 3,682 kt 7,357 kt 10
2020s 8,678 kt 8,094 kt 8,872 kt 4

Countries ranked near Caribbean

  1. 20 Philippines 4,602 kt compare
  2. 21 Yemen 4,360 kt compare
  3. 22 United Kingdom of Great Britain and Northern Ireland 4,269 kt compare
  4. 23 Haiti 4,108 kt compare
  5. 24 Chile 3,959 kt compare
  6. 25 Colombia 3,624 kt compare
  7. 26 Egypt 3,420 kt compare

See the full ranking of 240 places →

More climate change data for Caribbean

All data for Caribbean →

Frequently asked questions

What is agrifood systems — emissions (co2eq) from f-gases in Caribbean?
Agrifood systems — emissions (co2eq) from f-gases in Caribbean was 8,872 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions (co2eq) from f-gases recorded in Caribbean?
The highest recorded value was 8,872 kt in 2021.
What is the lowest agrifood systems — emissions (co2eq) from f-gases recorded in Caribbean?
The lowest recorded value was 723.34 kt in 1998.
How does Caribbean rank for agrifood systems — emissions (co2eq) from f-gases?
Caribbean ranks 23rd out of 32 groups with data for 2023.
Is agrifood systems — emissions (co2eq) from f-gases rising or falling in Caribbean?
Over the last ten years it is up 122.9%. The long-run trend across the full record is volatile.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions (CO2eq) from F-gases in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-co2eq-from-f-gases-ar5-fao-tier-1/caribbean/

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About this data

Indicator
Agrifood systems — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 7,980 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf