Agrifood systems — Emissions (CO2eq) from F-gases in Dominica

Dominica: Agrifood systems — Emissions (CO2eq) from F-gases was 0.0798 kt in 2023. ◆ Volatile

Latest (2023)
0.0798 kt
Change on year
unchanged
World rank
191st
of 191 countries
All-time high
0.0798 kt
in 2021
All-time low
0.0019 kt
in 1990
Years of data
34
1990–2023

Agrifood systems — Emissions (CO2eq) from F-gases in Dominica, 1990–2023

00.020.040.060.081990200620231990: 0.002 kt1991: 0.002 kt1992: 0.002 kt1993: 0.003 kt1994: 0.003 kt1995: 0.004 kt1996: 0.004 kt1997: 0.005 kt1998: 0.005 kt1999: 0.006 kt2000: 0.005 kt2001: 0.005 kt2002: 0.002 kt2003: 0.002 kt2004: 0.003 kt2005: 0.003 kt2006: 0.02 kt2007: 0.063 kt2008: 0.068 kt2009: 0.055 kt2010: 0.052 kt2011: 0.051 kt2012: 0.059 kt2013: 0.051 kt2014: 0.057 kt2015: 0.055 kt2016: 0.055 kt2017: 0.051 kt2018: 0.07 kt2019: 0.073 kt2020: 0.077 kt2021: 0.08 kt2022: 0.08 kt2023: 0.08 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agrifood systems — emissions (co2eq) from f-gases in Dominica is 0.0798 kt, measured in 2023. That is the highest value across all 34 years on record.

That represents a change of up 55.0% over ten years.

Over the whole period, agrifood systems — emissions (co2eq) from f-gases in Dominica peaked at 0.0798 kt in 2021 and was at its lowest, 0.0019 kt, in 1990.

That places Dominica 191st out of 191 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Agrifood systems — Emissions (CO2eq) from F-gases in Dominica, year by year

Annual values for Agrifood systems — Emissions (CO2eq) from F-gases (AR5) in Dominica, 1990 to 2023.
Year kt Change
1990 0.0019 kt
1991 0.0021 kt +10.5%
1992 0.0024 kt +14.3%
1993 0.0028 kt +16.7%
1994 0.0031 kt +10.7%
1995 0.0036 kt +16.1%
1996 0.0042 kt +16.7%
1997 0.0048 kt +14.3%
1998 0.0053 kt +10.4%
1999 0.0059 kt +11.3%
2000 0.0052 kt -11.9%
2001 0.0054 kt +3.8%
2002 0.0019 kt -64.8%
2003 0.0021 kt +10.5%
2004 0.0031 kt +47.6%
2005 0.0033 kt +6.5%
2006 0.0197 kt +497.0%
2007 0.0634 kt +221.8%
2008 0.0677 kt +6.8%
2009 0.0552 kt -18.5%
2010 0.0517 kt -6.3%
2011 0.0505 kt -2.3%
2012 0.0595 kt +17.8%
2013 0.0515 kt -13.4%
2014 0.057 kt +10.7%
2015 0.0547 kt -4.0%
2016 0.0547 kt +0.0%
2017 0.0513 kt -6.2%
2018 0.0703 kt +37.0%
2019 0.0734 kt +4.4%
2020 0.0767 kt +4.5%
2021 0.0798 kt +4.0%
2022 0.0798 kt +0.0%
2023 0.0798 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0036 kt 0.0019 kt 0.0059 kt 10
2000s 0.0227 kt 0.0019 kt 0.0677 kt 10
2010s 0.0575 kt 0.0505 kt 0.0734 kt 10
2020s 0.079 kt 0.0767 kt 0.0798 kt 4

Countries ranked near Dominica

  1. 188 Paraguay 0.8661 kt compare
  2. 189 Comoros 0.7929 kt compare
  3. 190 Holy See 0.1311 kt compare

See the full ranking of 240 places →

More climate change data for Dominica

All data for Dominica →

Frequently asked questions

What is agrifood systems — emissions (co2eq) from f-gases in Dominica?
Agrifood systems — emissions (co2eq) from f-gases in Dominica was 0.0798 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions (co2eq) from f-gases recorded in Dominica?
The highest recorded value was 0.0798 kt in 2021.
What is the lowest agrifood systems — emissions (co2eq) from f-gases recorded in Dominica?
The lowest recorded value was 0.0019 kt in 1990.
How does Dominica rank for agrifood systems — emissions (co2eq) from f-gases?
Dominica ranks 191st out of 191 countries with data for 2023.
Is agrifood systems — emissions (co2eq) from f-gases rising or falling in Dominica?
Over the last ten years it is up 55.0%. The long-run trend across the full record is volatile.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions (CO2eq) from F-gases in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-co2eq-from-f-gases-ar5-fao-tier-1/dominica/

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About this data

Indicator
Agrifood systems — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 7,980 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf