Agrifood systems — Emissions (CO2eq) from N2O in Cabo Verde
Cabo Verde: Agrifood systems — Emissions (CO2eq) from N2O was 53.52 kt in 2023. ▼ Falling
Agrifood systems — Emissions (CO2eq) from N2O in Cabo Verde, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, agrifood systems — emissions (co2eq) from n2o in Cabo Verde stood at 53.52 kt.
That represents a change of up 1.6% on the previous year and down 7.4% over ten years.
Over the whole period, agrifood systems — emissions (co2eq) from n2o in Cabo Verde peaked at 74.81 kt in 1995 and was at its lowest, 46.45 kt, in 1990.
Cabo Verde ranks 32nd of 32 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Agrifood systems — Emissions (CO2eq) from N2O in Cabo Verde, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 46.45 kt | — |
| 1991 | 52.09 kt | +12.1% |
| 1992 | 70.39 kt | +35.1% |
| 1993 | 70.31 kt | -0.1% |
| 1994 | 55.66 kt | -20.8% |
| 1995 | 74.81 kt | +34.4% |
| 1996 | 48.79 kt | -34.8% |
| 1997 | 58.04 kt | +19.0% |
| 1998 | 67.75 kt | +16.7% |
| 1999 | 72.12 kt | +6.4% |
| 2000 | 68.05 kt | -5.6% |
| 2001 | 61.71 kt | -9.3% |
| 2002 | 59.64 kt | -3.3% |
| 2003 | 58.69 kt | -1.6% |
| 2004 | 60.45 kt | +3.0% |
| 2005 | 57.56 kt | -4.8% |
| 2006 | 55.66 kt | -3.3% |
| 2007 | 52.9 kt | -4.9% |
| 2008 | 51.38 kt | -2.9% |
| 2009 | 55.36 kt | +7.7% |
| 2010 | 56.89 kt | +2.8% |
| 2011 | 55.47 kt | -2.5% |
| 2012 | 56.63 kt | +2.1% |
| 2013 | 57.83 kt | +2.1% |
| 2014 | 57.71 kt | -0.2% |
| 2015 | 59.21 kt | +2.6% |
| 2016 | 59.93 kt | +1.2% |
| 2017 | 50 kt | -16.6% |
| 2018 | 48.4 kt | -3.2% |
| 2019 | 49.53 kt | +2.3% |
| 2020 | 52.14 kt | +5.3% |
| 2021 | 52.51 kt | +0.7% |
| 2022 | 52.7 kt | +0.4% |
| 2023 | 53.52 kt | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 61.64 kt | 46.45 kt | 74.81 kt | 10 |
| 2000s | 58.14 kt | 51.38 kt | 68.05 kt | 10 |
| 2010s | 55.16 kt | 48.4 kt | 59.93 kt | 10 |
| 2020s | 52.72 kt | 52.14 kt | 53.52 kt | 4 |
Countries ranked near Cabo Verde
More climate change data for Cabo Verde
- Emissions from livestock — Emissions (CO2eq) 163.9 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 86.47 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 77.43 kt (2050)
- Emissions from livestock — Emissions 0.3263 kt (2050)
- Emissions from livestock — Emissions 2.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.69 kt (2050)
- Emissions from crops — Emissions 0.008 kt (2050)
- Emissions from crops — Emissions 0.0959 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions (co2eq) from n2o in Cabo Verde?
- Agrifood systems — emissions (co2eq) from n2o in Cabo Verde was 53.52 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions (co2eq) from n2o recorded in Cabo Verde?
- The highest recorded value was 74.81 kt in 1995.
- What is the lowest agrifood systems — emissions (co2eq) from n2o recorded in Cabo Verde?
- The lowest recorded value was 46.45 kt in 1990.
- How does Cabo Verde rank for agrifood systems — emissions (co2eq) from n2o?
- Cabo Verde ranks 32nd out of 32 groups with data for 2023.
- Is agrifood systems — emissions (co2eq) from n2o rising or falling in Cabo Verde?
- Over the last ten years it is down 7.4%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf