Agrifood systems — Emissions (CO2eq) from N2O in Gambia
Gambia: Agrifood systems — Emissions (CO2eq) from N2O was 287.91 kt in 2023. ▲ Rising
Agrifood systems — Emissions (CO2eq) from N2O in Gambia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for agrifood systems — emissions (co2eq) from n2o in Gambia is 287.91 kt, measured in 2023.
The figure is up 14.9% on the previous year and down 4.9% over ten years.
Over the whole period, agrifood systems — emissions (co2eq) from n2o in Gambia peaked at 341.44 kt in 2010 and was at its lowest, 244.82 kt, in 2001.
Gambia ranks 145th of 222 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions (CO2eq) from N2O in Gambia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 252.23 kt | — |
| 1991 | 264.77 kt | +5.0% |
| 1992 | 262.95 kt | -0.7% |
| 1993 | 263.68 kt | +0.3% |
| 1994 | 264.79 kt | +0.4% |
| 1995 | 266.05 kt | +0.5% |
| 1996 | 284.52 kt | +6.9% |
| 1997 | 279.12 kt | -1.9% |
| 1998 | 289.53 kt | +3.7% |
| 1999 | 296.29 kt | +2.3% |
| 2000 | 303 kt | +2.3% |
| 2001 | 244.82 kt | -19.2% |
| 2002 | 246.12 kt | +0.5% |
| 2003 | 270.9 kt | +10.1% |
| 2004 | 289.51 kt | +6.9% |
| 2005 | 297.36 kt | +2.7% |
| 2006 | 316.66 kt | +6.5% |
| 2007 | 314.04 kt | -0.8% |
| 2008 | 314.71 kt | +0.2% |
| 2009 | 338.48 kt | +7.6% |
| 2010 | 341.44 kt | +0.9% |
| 2011 | 319.84 kt | -6.3% |
| 2012 | 284.96 kt | -10.9% |
| 2013 | 302.62 kt | +6.2% |
| 2014 | 314.2 kt | +3.8% |
| 2015 | 312.06 kt | -0.7% |
| 2016 | 318.09 kt | +1.9% |
| 2017 | 289.19 kt | -9.1% |
| 2018 | 274.91 kt | -4.9% |
| 2019 | 255.66 kt | -7.0% |
| 2020 | 260.3 kt | +1.8% |
| 2021 | 252.94 kt | -2.8% |
| 2022 | 250.53 kt | -1.0% |
| 2023 | 287.91 kt | +14.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 272.39 kt | 252.23 kt | 296.29 kt | 10 |
| 2000s | 293.56 kt | 244.82 kt | 338.48 kt | 10 |
| 2010s | 301.3 kt | 255.66 kt | 341.44 kt | 10 |
| 2020s | 262.92 kt | 250.53 kt | 287.91 kt | 4 |
Countries ranked near Gambia
More climate change data for Gambia
- Emissions from livestock — Emissions (CO2eq) 1,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 380.7 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 795.99 kt (2050)
- Emissions from livestock — Emissions 1.44 kt (2050)
- Emissions from livestock — Emissions 28.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) 275.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 74.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 201.03 kt (2050)
- Emissions from crops — Emissions 0.2827 kt (2050)
- Emissions from crops — Emissions 7.18 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions (co2eq) from n2o in Gambia?
- Agrifood systems — emissions (co2eq) from n2o in Gambia was 287.91 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions (co2eq) from n2o recorded in Gambia?
- The highest recorded value was 341.44 kt in 2010.
- What is the lowest agrifood systems — emissions (co2eq) from n2o recorded in Gambia?
- The lowest recorded value was 244.82 kt in 2001.
- How does Gambia rank for agrifood systems — emissions (co2eq) from n2o?
- Gambia ranks 145th out of 222 countries with data for 2023.
- Is agrifood systems — emissions (co2eq) from n2o rising or falling in Gambia?
- Over the last ten years it is down 4.9%. The long-run trend across the full record is rising.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf