Agrifood systems — Emissions (CO2eq) from N2O in Jamaica
Jamaica: Agrifood systems — Emissions (CO2eq) from N2O was 266.9 kt in 2023. ▼ Falling
Agrifood systems — Emissions (CO2eq) from N2O in Jamaica, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for agrifood systems — emissions (co2eq) from n2o in Jamaica is 266.9 kt, measured in 2023.
Compared with earlier readings it is up 0.1% on the previous year and down 1.9% over ten years.
Over the whole period, agrifood systems — emissions (co2eq) from n2o in Jamaica peaked at 393.6 kt in 2003 and was at its lowest, 259.17 kt, in 2015.
Jamaica ranks 146th of 222 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Agrifood systems — Emissions (CO2eq) from N2O in Jamaica, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 346.2 kt | — |
| 1991 | 359.54 kt | +3.9% |
| 1992 | 355.03 kt | -1.3% |
| 1993 | 355.59 kt | +0.2% |
| 1994 | 361.46 kt | +1.6% |
| 1995 | 365.38 kt | +1.1% |
| 1996 | 360.19 kt | -1.4% |
| 1997 | 358.47 kt | -0.5% |
| 1998 | 358.4 kt | -0.0% |
| 1999 | 367.37 kt | +2.5% |
| 2000 | 373.47 kt | +1.7% |
| 2001 | 368.75 kt | -1.3% |
| 2002 | 371.44 kt | +0.7% |
| 2003 | 393.6 kt | +6.0% |
| 2004 | 389.65 kt | -1.0% |
| 2005 | 377.55 kt | -3.1% |
| 2006 | 315.18 kt | -16.5% |
| 2007 | 307.39 kt | -2.5% |
| 2008 | 273.86 kt | -10.9% |
| 2009 | 268.92 kt | -1.8% |
| 2010 | 266.76 kt | -0.8% |
| 2011 | 266.49 kt | -0.1% |
| 2012 | 280.58 kt | +5.3% |
| 2013 | 272.11 kt | -3.0% |
| 2014 | 272.82 kt | +0.3% |
| 2015 | 259.17 kt | -5.0% |
| 2016 | 260.33 kt | +0.4% |
| 2017 | 270.32 kt | +3.8% |
| 2018 | 280.82 kt | +3.9% |
| 2019 | 272.1 kt | -3.1% |
| 2020 | 265.39 kt | -2.5% |
| 2021 | 267.9 kt | +0.9% |
| 2022 | 266.53 kt | -0.5% |
| 2023 | 266.9 kt | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 358.76 kt | 346.2 kt | 367.37 kt | 10 |
| 2000s | 343.98 kt | 268.92 kt | 393.6 kt | 10 |
| 2010s | 270.15 kt | 259.17 kt | 280.82 kt | 10 |
| 2020s | 266.68 kt | 265.39 kt | 267.9 kt | 4 |
Countries ranked near Jamaica
More climate change data for Jamaica
- Emissions from livestock — Emissions (CO2eq) 927.88 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 280.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 647.83 kt (2050)
- Emissions from livestock — Emissions 1.06 kt (2050)
- Emissions from livestock — Emissions 23.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 37.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 35.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.11 kt (2050)
- Emissions from crops — Emissions 0.1345 kt (2050)
- Emissions from crops — Emissions 0.0754 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions (co2eq) from n2o in Jamaica?
- Agrifood systems — emissions (co2eq) from n2o in Jamaica was 266.9 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions (co2eq) from n2o recorded in Jamaica?
- The highest recorded value was 393.6 kt in 2003.
- What is the lowest agrifood systems — emissions (co2eq) from n2o recorded in Jamaica?
- The lowest recorded value was 259.17 kt in 2015.
- How does Jamaica rank for agrifood systems — emissions (co2eq) from n2o?
- Jamaica ranks 146th out of 222 countries with data for 2023.
- Is agrifood systems — emissions (co2eq) from n2o rising or falling in Jamaica?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is falling.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf