Agrifood systems — Emissions (CO2eq) from N2O in Libya

Libya: Agrifood systems — Emissions (CO2eq) from N2O was 1,307 kt in 2023. ▲ Rising

Latest (2023)
1,307 kt
Change on year
up 1.7%
World rank
117th
of 222 countries
All-time high
1,345 kt
in 2013
All-time low
857.66 kt
in 2001
Years of data
34
1990–2023

Agrifood systems — Emissions (CO2eq) from N2O in Libya, 1990–2023

05001.0k1.5k1990200620231990: 986.8 kt1991: 979.8 kt1992: 910.6 kt1993: 930.4 kt1994: 884.5 kt1995: 947.9 kt1996: 904.4 kt1997: 883.5 kt1998: 958.5 kt1999: 1.0k kt2000: 888.1 kt2001: 857.7 kt2002: 924.8 kt2003: 943.5 kt2004: 1.0k kt2005: 1.1k kt2006: 1.2k kt2007: 1.2k kt2008: 1.2k kt2009: 1.3k kt2010: 1.3k kt2011: 1.3k kt2012: 1.3k kt2013: 1.3k kt2014: 1.3k kt2015: 1.2k kt2016: 1.3k kt2017: 1.3k kt2018: 1.3k kt2019: 1.3k kt2020: 1.3k kt2021: 1.3k kt2022: 1.3k kt2023: 1.3k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Libya recorded 1,307 kt for agrifood systems — emissions (co2eq) from n2o in 2023.

Compared with earlier readings it is up 1.7% on the previous year and down 2.8% over ten years.

Over the whole period, agrifood systems — emissions (co2eq) from n2o in Libya peaked at 1,345 kt in 2013 and was at its lowest, 857.66 kt, in 2001.

That places Libya 117th out of 222 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 941.4 kt 883.55 kt 1,028 kt 10
2000s 1,072 kt 857.66 kt 1,284 kt 10
2010s 1,298 kt 1,231 kt 1,345 kt 10
2020s 1,287 kt 1,275 kt 1,307 kt 4

Countries ranked near Libya

  1. 114 Eritrea 1,467 kt compare
  2. 115 Congo 1,383 kt compare
  3. 116 Rwanda 1,318 kt compare
  4. 118 Haiti 1,266 kt compare
  5. 119 Slovakia 1,239 kt compare
  6. 120 Croatia 1,212 kt compare

See the full ranking of 276 places →

More climate change data for Libya

All data for Libya →

Frequently asked questions

What is agrifood systems — emissions (co2eq) from n2o in Libya?
Agrifood systems — emissions (co2eq) from n2o in Libya was 1,307 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions (co2eq) from n2o recorded in Libya?
The highest recorded value was 1,345 kt in 2013.
What is the lowest agrifood systems — emissions (co2eq) from n2o recorded in Libya?
The lowest recorded value was 857.66 kt in 2001.
How does Libya rank for agrifood systems — emissions (co2eq) from n2o?
Libya ranks 117th out of 222 countries with data for 2023.
Is agrifood systems — emissions (co2eq) from n2o rising or falling in Libya?
Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions (CO2eq) from N2O in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-co2eq-from-n2o-ar5-fao-tier-1/libya/

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About this data

Indicator
Agrifood systems — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf