Agrifood systems — Emissions in American Samoa
American Samoa: Agrifood systems — Emissions was 0.0128 kt in 2023. ▼ Falling
Agrifood systems — Emissions in American Samoa, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for agrifood systems — emissions in American Samoa is 0.0128 kt, measured in 2023.
That represents a change of up 0.8% on the previous year and down 8.6% over ten years.
Over the whole period, agrifood systems — emissions in American Samoa peaked at 0.0171 kt in 1992 and was at its lowest, 0.0127 kt, in 2015.
American Samoa ranks 188th of 222 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Agrifood systems — Emissions in American Samoa, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0166 kt | — |
| 1991 | 0.0163 kt | -1.8% |
| 1992 | 0.0171 kt | +4.9% |
| 1993 | 0.0166 kt | -2.9% |
| 1994 | 0.0155 kt | -6.6% |
| 1995 | 0.0146 kt | -5.8% |
| 1996 | 0.0144 kt | -1.4% |
| 1997 | 0.0148 kt | +2.8% |
| 1998 | 0.0147 kt | -0.7% |
| 1999 | 0.0144 kt | -2.0% |
| 2000 | 0.0131 kt | -9.0% |
| 2001 | 0.0131 kt | +0.0% |
| 2002 | 0.0136 kt | +3.8% |
| 2003 | 0.013 kt | -4.4% |
| 2004 | 0.013 kt | +0.0% |
| 2005 | 0.0133 kt | +2.3% |
| 2006 | 0.0137 kt | +3.0% |
| 2007 | 0.0137 kt | +0.0% |
| 2008 | 0.0136 kt | -0.7% |
| 2009 | 0.014 kt | +2.9% |
| 2010 | 0.0143 kt | +2.1% |
| 2011 | 0.0142 kt | -0.7% |
| 2012 | 0.0141 kt | -0.7% |
| 2013 | 0.014 kt | -0.7% |
| 2014 | 0.0128 kt | -8.6% |
| 2015 | 0.0127 kt | -0.8% |
| 2016 | 0.0127 kt | +0.0% |
| 2017 | 0.0127 kt | +0.0% |
| 2018 | 0.0127 kt | +0.0% |
| 2019 | 0.0127 kt | +0.0% |
| 2020 | 0.0127 kt | +0.0% |
| 2021 | 0.0127 kt | +0.0% |
| 2022 | 0.0127 kt | +0.0% |
| 2023 | 0.0128 kt | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0155 kt | 0.0144 kt | 0.0171 kt | 10 |
| 2000s | 0.0134 kt | 0.013 kt | 0.014 kt | 10 |
| 2010s | 0.0133 kt | 0.0127 kt | 0.0143 kt | 10 |
| 2020s | 0.0127 kt | 0.0127 kt | 0.0128 kt | 4 |
Countries ranked near American Samoa
- 185 Kiribati 0.0161 kt compare
- 186 Saint Kitts and Nevis 0.0156 kt compare
- 187 Isle of Man 0.0145 kt compare
- 189 Netherlands Antilles (former) 0.0117 kt compare
- 190 Réunion 0.0095 kt compare
- 191 Cook Islands 0.0084 kt compare
More climate change data for American Samoa
- Share co2 vs population 0.0003 (2100)
- Urban population 80.5% (2025)
- Population growth -1.6% (2025)
- Population, total 46,029 (2025)
- Urban population growth -2.1% (2025)
- Urban population 37,059 (2025)
- Energy use per capita vs co2 emissions per capita 0.0021 (2024)
- Temperature change with respect to a baseline climatology 1.59 (2024)
- IPCC Agriculture — Emissions (CO2eq) from N2O 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
Frequently asked questions
- What is agrifood systems — emissions in American Samoa?
- Agrifood systems — emissions in American Samoa was 0.0128 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in American Samoa?
- The highest recorded value was 0.0171 kt in 1992.
- What is the lowest agrifood systems — emissions recorded in American Samoa?
- The lowest recorded value was 0.0127 kt in 2015.
- How does American Samoa rank for agrifood systems — emissions?
- American Samoa ranks 188th out of 222 countries with data for 2023.
- Is agrifood systems — emissions rising or falling in American Samoa?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is falling.
- Where does this American Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf